TURKEY POTPIE
Family and guests rave about this hearty, comforting potpie and its light flaky crust. The "secret" crust ingredients are Parmesan cheese and instant mashed potato flakes. It's a great make-ahead dish. On busy days, I prepare this entree in the morning and just bake it in the evening. -Cheryl Arnold, Lake Zurich, Illinois
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first four ingredients. Stir in turkey, vegetables, salt and pepper. Spoon into a greased 11x7-in. baking dish. , For crust, combine potato flakes, flour and in a large bowl; cut in butter until crumbly. Add water, 1 tablespoon at a time, tossing lightly with a fork until the dough forms a ball. , On a lightly floured surface, roll the dough to fit baking dish. Cut vents in crust, using a small tree or star cutter if desired. Place over filling; flute edges. Brush pastry with cream., Bake at 400° for 25-30 minutes or until golden brown. If necessary, cover edges of crust with foil to prevent overbrowning.
Nutrition Facts : Calories 415 calories, Fat 19g fat (10g saturated fat), Cholesterol 93mg cholesterol, Sodium 729mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 4g fiber), Protein 28g protein.
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Alex Chavez
[email protected]Thanks for sharing this recipe! I'm always looking for new and delicious pot pie recipes.
Fazal Jaan
[email protected]I can't wait to try this recipe!
Bella Mendoza
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is amazing!
DURJOY GAMING FF
[email protected]I'm not sure what I did wrong, but my pot pie turned out runny. :(
Faten Hamarsheh
[email protected]Overall, this was a good dish, but it could have been better with a few tweaks.
Jannat Jannat
[email protected]I would have liked more vegetables in the filling.
Charlene Vos
[email protected]The crust was a little too thick for my liking, but the filling was delicious.
Junaid Ch
[email protected]This dish was a little bland for my taste. I would add more seasoning next time.
Sk Monir
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Maher G
[email protected]This is the perfect dish for a cold winter day.
Matthew Mulambo
[email protected]I'm not a huge fan of turkey, but this dish changed my mind. The turkey was tender and juicy, and the filling was creamy and flavorful.
Cesar Salas
[email protected]This is my new favorite comfort food. It's so warm and hearty, and it always hits the spot.
mohannad aboromman
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Ihab Ali
[email protected]The flavors in this dish were amazing! I especially loved the combination of the turkey and the vegetables.
Davine nyabonyi
[email protected]This was my first time making turkey pot pie and it was surprisingly easy. The recipe was clear and concise, and the dish turned out delicious.
Raven Aashton
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change is to add more vegetables to the filling.
Single Vithu
[email protected]This turkey pot pie was a hit with my family! The filling was creamy and flavorful, and the crust was golden brown and flaky. I will definitely be making this again.