TURKEY POTATO PANCAKES
My husband and our four children like pancakes, and I appreciate quick suppers...so I gave this recipe a try when I saw it. The addition of turkey turns golden side-dish potato pancakes into a simple main dish we all savor. -Kathy Duerr, Fulda, Minnesota
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 40m
Yield 12 pancakes.
Number Of Ingredients 8
Steps:
- In a sieve or colander, drain the potato, squeezing to remove excess liquid. Pat dry; set aside. In a large bowl, combine the turkey, onions, flour and salt. Stir in eggs until blended. Add the reserved potatoes; toss to coat., Heat about 2 tablespoons of oil in a large nonstick skillet over medium heat. Drop batter by 1/3 cupfuls into oil. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels., Serve with cranberry sauce if desired.
Nutrition Facts : Calories 262 calories, Fat 7g fat (2g saturated fat), Cholesterol 199mg cholesterol, Sodium 976mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 23g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
bro saleem
[email protected]These pancakes were delicious! I served them with sour cream and applesauce, and they were perfect.
Kawsar Haidari
[email protected]These pancakes were a bit too thick for my taste. I think I'll make them thinner next time.
Ava Hunter
[email protected]I loved these pancakes! They were so easy to make and they tasted amazing. I'll definitely be making them again soon.
Theresa Miller
[email protected]These pancakes were a bit bland for my taste. I think I'll add some more seasonings next time.
Aishat Jolaiya
[email protected]I'm not a big fan of pancakes, but these were actually really good! I'll definitely be making them again.
Linda Kay Thomas
[email protected]These pancakes were a great way to get my kids to eat vegetables. They loved the crispy potato and onion flavor.
Gwin Nichols
[email protected]I'm allergic to eggs, so I used a flax egg instead. The pancakes still turned out great!
Maya Corpening
[email protected]These pancakes were delicious! I used sweet potatoes instead of regular potatoes and they were a great addition.
Lucas Bryan
[email protected]I'm not sure what I did wrong, but my pancakes were really dry. I think I might have overcooked them.
Shahzad Siddiqui
[email protected]These pancakes were a great way to use up leftover turkey. They were easy to make and very flavorful.
Jenny Barrier
[email protected]I followed the recipe exactly and my pancakes turned out perfectly! I'm so glad I tried this recipe.
HMS Tune
[email protected]These pancakes were a bit too greasy for my taste. I think I'll try baking them next time.
Phionah Fifi
[email protected]I'm not a big fan of turkey, but these pancakes were surprisingly good! The potato and onion flavor really shines through.
JESS HELMS
[email protected]These pancakes were easy to make and so delicious! I served them with sour cream and applesauce, and they were perfect.
jb Frank
[email protected]I used ground chicken instead of turkey and they turned out great! I also added some chopped green onions and red bell pepper for extra flavor.
Md Mamun Or Rashid
[email protected]These turkey potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I'll definitely be making these again soon.