TURKEY-POTATO CAKES
These are golden and crispy, such a great way to use leftover turkey. Good with ketchup, or cranberry sauce. Could even be used in a bun like a hamburger.
Provided by cuisinebymae
Categories One Dish Meal
Time 45m
Yield 12 cakes, 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs.
- Stir in potatoes, turkey, onions, flour and salt.
- Mix well.
- Heat about 1/4 inch of oil in a large skillet.
- Measure mixture by 1/3 cupfuls and put in hot oil.
- Flatten a bit (carefully!).
- Fry approximately 5 minutes on each side until potatoes are tender and cakes are golden brown on both sides.
Nutrition Facts : Calories 244.7, Fat 6.5, SaturatedFat 2.1, Cholesterol 198.5, Sodium 968.1, Carbohydrate 22.8, Fiber 2.6, Sugar 1.2, Protein 22.8
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Lavender Girl
[email protected]I love the versatility of these turkey potato cakes. You can serve them for breakfast, lunch, or dinner. You can also change up the ingredients to suit your own taste.
Krishna Khadk
[email protected]These turkey potato cakes are a great way to use up leftover turkey. They're also a great meal prep option. I like to make a big batch on the weekend and then reheat them throughout the week.
Annah Freidel
[email protected]I'm not sure what I did wrong, but my turkey potato cakes turned out dry and crumbly. I think I might have overcooked them.
HOPE OLIVER UCHECHI
[email protected]These turkey potato cakes are so easy to make and they're always a crowd-pleaser. I love serving them with mashed potatoes and gravy.
Mistri Danigami
[email protected]I made these turkey potato cakes for my husband and he loved them. He said they were the best turkey potato cakes he's ever had.
Asad Baig
[email protected]I followed the recipe exactly and my turkey potato cakes came out perfect. They were crispy on the outside and fluffy on the inside.
R3 Mobile
[email protected]These turkey potato cakes were a bit bland for my taste. I think I'll add some more seasonings next time.
smart ranzy
[email protected]I'm not a huge fan of turkey, but these turkey potato cakes were surprisingly good. I'll definitely be making them again.
Maafia Balqees
[email protected]These turkey potato cakes are the perfect way to use up leftover turkey. They're also a great way to get your kids to eat their vegetables.
Saugat Thapa Magar
[email protected]I made these turkey potato cakes for a brunch party and they were a huge success! Everyone loved them.
Muhammad Usmanbutt
[email protected]These turkey potato cakes were a hit with my family! They were easy to make and so delicious. I loved the combination of flavors and textures.