TURKEY POT PIES (MINI'S)
After Thanksgiving I had alot of turkey left over, so I thought I would make mini pot pies, with the Christmas rush approaching, wouldn't it be great to just pull them out of the freezer for a quick meal, with cranberry sauce on the side. Thought I would post as some don't think of doing this.
Provided by Carol Junkins
Categories Savory Pies
Time 35m
Number Of Ingredients 6
Steps:
- 1. Make up your pie crust, or defrost your frozen crust. Roll out to fit your individual pie plates, or one large pie crust, your choice. Roll out the crust to fit the size of your pie plate.
- 2. Gather whatever veggies you decide to use. I used a bag of frozen veggies and long grain rice mixture. Make your gravy, I make my own, or use a bottled gravy or gravy mix. Pour your veggies into the the gravy in saucepan on stove and heat all til defrosted, also at this time put in your pre cooked potatoes or rice or broken up noodles.
- 3. When all heated up in the gravy pour into the pie plate, or plates, almost to the top, roll out the dough to the size of your pie plate, seal edges, cut steam hole on top and brush the top(s) with one beaten egg mixed with a tablespoon of milk.
- 4. When the pies are all made , I put them in small individual freezer bags and put them in the freezer to have anytime for a quick meal. To heat up: Put in preheated oven 325-350 degrees, to brown and start to bubble, everything is precooked so your just reheating it all. Should take about 20-25 minutes, watch closely as each oven is different.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Toto Cutugno
[email protected]These were so easy to make and they turned out perfect! The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Marie Lidou Saint Victor
[email protected]These were a great way to use up leftover turkey. The filling was delicious and the crust was flaky. I will definitely be making these again.
Sovereign Runer
[email protected]These were the perfect comfort food! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making these again.
Nanda THAPA
[email protected]I loved the flaky crust and creamy filling. The only thing I would change is to add a little more salt and pepper to the filling.
Selena Roberts
[email protected]These were easy to make and they turned out delicious! I used a store-bought pie crust to save time and they still turned out great.
Oletha Draper
[email protected]These were a bit bland for my taste. I think I would add more herbs and spices to the filling next time.
Rk Polash
[email protected]I made these for my husband's birthday and he loved them! He said they were the best pot pies he's ever had. I will definitely be making these again.
Moamen Mohamed
[email protected]These were a lot of work, but they were worth it! The filling was delicious and the crust was flaky. I would definitely make these again for a special occasion.
Md Shamim Ahmad
[email protected]I followed the recipe exactly and they turned out great! The only thing I would change is to add a little more salt and pepper to the filling.
Stephen Adu
[email protected]These were so good! I used leftover turkey from Thanksgiving and they turned out perfect. The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
bipana magar
[email protected]My kids loved these! They were easy to make and they taste delicious. I will definitely be making these again.
Douglas Wanyonyi
[email protected]I made these for a potluck and they were a big success! Everyone loved them. The only change I made was to use a store-bought pie crust to save time.
Nih Dulla
[email protected]These mini turkey pot pies were a huge hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making these again.