TURKEY POT PIE WITH POTATO BISCUIT CRUST

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Turkey Pot Pie with Potato Biscuit Crust image

What's for dinner? Try a super-simple pot pie, and use up leftover turkey or rotisserie chicken.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 4

Number Of Ingredients 9

1 1/2 cups cubed cooked turkey or chicken
2 cups frozen peas and carrots
1 medium onion, chopped (1/2 cup)
1 jar (12 oz) turkey gravy
2/3 cup Betty Crocker™ mashed potatoes
2/3 cup hot water
1 1/2 cups Original Bisquick™ mix
1/3 cup milk
1 tablespoon freeze-dried chives

Steps:

  • Heat oven to 375°F. In 3-quart saucepan, heat turkey, frozen vegetables, onion and gravy to boiling over medium heat, stirring frequently. Boil and stir 1 minute. Keep warm.
  • In medium bowl, stir dry potatoes and hot water; let stand until water is absorbed. Stir in remaining crust ingredients until dough forms. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Pat into 11x7-inch rectangle. Fold dough into thirds.
  • Pour turkey mixture into ungreased 11x7-inch (2-quart) glass baking dish. Carefully unfold dough onto turkey mixture.
  • Bake 30 to 35 minutes or until crust is golden brown.

Nutrition Facts : Calories 440, Carbohydrate 54 g, Cholesterol 55 mg, Fat 1, Fiber 4 g, Protein 24 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1160 mg, Sugar 7 g, TransFat 2 g

Buma Mikaël
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This recipe is a great way to use up leftover turkey. The filling is hearty and flavorful, and the biscuit crust is easy to make. I will definitely be making this again.


Mzamani Robert
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I made this recipe for Thanksgiving dinner and it was a huge success! Everyone loved it, even my picky kids. The leftovers were even better the next day.


Jamie Mchugh
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This is the best turkey pot pie I've ever had! The filling is creamy and flavorful, and the crust is perfectly flaky. I will definitely be making this again and again.


Manarul Ksa
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I thought this recipe was just okay. The filling was a little too thick and the crust was a little too dry. I might try it again with some modifications.


Alexis Coots
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This recipe is a keeper! It's easy to make and always turns out perfect. I love that I can use leftover turkey or chicken, and the potato biscuit crust is a great way to use up leftover mashed potatoes. I've made this several times now, and it's alwa


Mike Mzmnd
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Meh.


MD reaid
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This was a really easy recipe to follow, and the end result was delicious! I used a store-bought rotisserie chicken instead of cooking a whole turkey, and it worked out great. The biscuit crust was a nice touch, and it made the pot pie extra special.


Nerys Romero
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I'm not a fan of turkey, but I loved this pot pie! The filling was rich and flavorful, and the potato biscuit crust was so light and fluffy. I will definitely be making this again, but I might try it with chicken or beef next time.


Dayvon Daquan bennet
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This is my go-to recipe for turkey pot pie. I love the creamy filling and the flaky crust. I always add some chopped mushrooms and peas to the filling, and I sometimes use a blend of cheddar and mozzarella cheese for the topping. It's a hearty and co


KanI Unri
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This recipe was a disaster. The filling was bland and watery, and the crust was tough and gummy. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I just got a bad batch of ingredients. I won't be making this again.


Sonatan Roy
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Made this last night and it was a huge hit with the whole family! I used my own homemade turkey stock, and added some chopped carrots and celery to the filling for extra flavor. The potato biscuit crust was a nice change from the traditional pie crus