TURKEY POT PIE WITH POTATO BISCUIT CRUST
What's for dinner? Try a super-simple pot pie, and use up leftover turkey or rotisserie chicken.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In 3-quart saucepan, heat turkey, frozen vegetables, onion and gravy to boiling over medium heat, stirring frequently. Boil and stir 1 minute. Keep warm.
- In medium bowl, stir dry potatoes and hot water; let stand until water is absorbed. Stir in remaining crust ingredients until dough forms. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Pat into 11x7-inch rectangle. Fold dough into thirds.
- Pour turkey mixture into ungreased 11x7-inch (2-quart) glass baking dish. Carefully unfold dough onto turkey mixture.
- Bake 30 to 35 minutes or until crust is golden brown.
Nutrition Facts : Calories 440, Carbohydrate 54 g, Cholesterol 55 mg, Fat 1, Fiber 4 g, Protein 24 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1160 mg, Sugar 7 g, TransFat 2 g
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Buma Mikaël
[email protected]This recipe is a great way to use up leftover turkey. The filling is hearty and flavorful, and the biscuit crust is easy to make. I will definitely be making this again.
Mzamani Robert
[email protected]I made this recipe for Thanksgiving dinner and it was a huge success! Everyone loved it, even my picky kids. The leftovers were even better the next day.
Jamie Mchugh
[email protected]This is the best turkey pot pie I've ever had! The filling is creamy and flavorful, and the crust is perfectly flaky. I will definitely be making this again and again.
Manarul Ksa
[email protected]I thought this recipe was just okay. The filling was a little too thick and the crust was a little too dry. I might try it again with some modifications.
Alexis Coots
[email protected]This recipe is a keeper! It's easy to make and always turns out perfect. I love that I can use leftover turkey or chicken, and the potato biscuit crust is a great way to use up leftover mashed potatoes. I've made this several times now, and it's alwa
Mike Mzmnd
[email protected]Meh.
MD reaid
[email protected]This was a really easy recipe to follow, and the end result was delicious! I used a store-bought rotisserie chicken instead of cooking a whole turkey, and it worked out great. The biscuit crust was a nice touch, and it made the pot pie extra special.
Nerys Romero
[email protected]I'm not a fan of turkey, but I loved this pot pie! The filling was rich and flavorful, and the potato biscuit crust was so light and fluffy. I will definitely be making this again, but I might try it with chicken or beef next time.
Dayvon Daquan bennet
[email protected]This is my go-to recipe for turkey pot pie. I love the creamy filling and the flaky crust. I always add some chopped mushrooms and peas to the filling, and I sometimes use a blend of cheddar and mozzarella cheese for the topping. It's a hearty and co
KanI Unri
[email protected]This recipe was a disaster. The filling was bland and watery, and the crust was tough and gummy. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I just got a bad batch of ingredients. I won't be making this again.
Sonatan Roy
[email protected]Made this last night and it was a huge hit with the whole family! I used my own homemade turkey stock, and added some chopped carrots and celery to the filling for extra flavor. The potato biscuit crust was a nice change from the traditional pie crus