TURKEY POT PIE WITH CORNBREAD CRUST FOR THE CROCK POT
Make and share this Turkey Pot Pie With Cornbread Crust for the Crock Pot recipe from Food.com.
Provided by Bekah
Categories Savory Pies
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- combine 1/4 cup flour, salt, pepper, cayenne pepper in a bowl.
- Toss turkey with the flour/spice mixture and place in crock pot.
- Add carrots, potatoes, onions, peas and carrots, garlic and mushrooms.
- Pour broth and sherry over all and stir to blend, Cover and cook on high 4-5 hours or on low 7-9.
- Turn crock pot to high while preparing the cornbread.
- Preheat oven to 400.
- Blend remaining 1/3 cup flour with 1/3 cup cold water and stir until smooth, then blend into the stew in the pot.
- Cook, stirring occasionally, 15 minutes or until thickened.
- Cornbread:.
- Combine flour, cornmeal, baking powder, salt and sugar in mixing bowl.
- Blend in egg, milk and oil.
- Pour over the thickened stew.
- Take removable stoneware out of the crock pot and place in heated oven.
- Bake for 15-20 minutes or until the cornbread is brown.
- Allow to stand 15 minutes before serving.
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Mahin Music
[email protected]This recipe is a keeper! It's easy to make and the pot pie is always a hit.
Faizan Dogar
[email protected]I love this recipe! The cornbread crust is so unique and delicious.
Indonesia Thapa
[email protected]This was a delicious and easy-to-make recipe. I will definitely be making it again.
Zlt Lian
[email protected]This recipe was easy to follow and the pot pie turned out great! I will definitely be making it again.
Sh Dabaadeberel
[email protected]The cornbread crust was a bit too crumbly for my taste, but the filling was delicious.
Moka Ahmed
[email protected]This recipe was a bit bland for my taste. I would add more seasoning to the filling next time.
simon cole
[email protected]I've made this recipe several times and it's always a hit. The cornbread crust is a great way to change up the classic pot pie.
Logan Kukulski
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The cornbread crust was a unique and delicious addition.
Mohamed Jama
[email protected]The cornbread crust was a bit too dry for my taste, but the filling was delicious. I would definitely make this again, but I would use a different crust recipe.
Reyna
[email protected]This recipe was easy to follow and the pot pie was delicious. I made a few minor changes, such as using a pre-made pie crust and adding a bit more seasoning to the filling.
Omobukola Bose
[email protected]I followed the recipe exactly and the pot pie turned out perfectly. The crust was crispy and the filling was creamy and flavorful. I will definitely be making this again and again.
Hasnain Rehman
[email protected]This turkey pot pie was a hit with my family! The cornbread crust was a unique and delicious twist on the classic recipe. The filling was hearty and flavorful, with plenty of turkey, vegetables, and gravy. I will definitely be making this again.