TURKEY POT PIE WITH BISCUITS
I have a collection of cook books and usually look up a few of the same recipes and combine the ingredients I like from each recipe so that it makes it my own. This one called for chicken but works for either or just as well. So hope you enjoy experiementing with it as I did.
Provided by Vet1013
Categories Savory Pies
Time 45m
Yield 5 serving(s)
Number Of Ingredients 15
Steps:
- Grease a 3 qt casserole dish.
- In lg. saucepan, combine carrots and broth; bring to a boil. Reduce heat and cover.
- Simmer for 5 minutes or til crisp-tender.
- Heat oven to 400°F In small bowl, mix 1 1/2 cups milk& 1/4 cup flour.
- Mix the milk mixture, sage, 1 T marg. and 1/2 t salt into carrot mixture. Bring back to a boil, constantly stirring.
- Boil for approximately 1 min, add chicken and corn.
- Pour into greased casserole dish.
- In medium bowl, mix together the 1 cup flour, onions, baking powder, and 1/4 t salt.
- Once mixed well stir in the 1/2 c milk and 1 T melted or soft marg. until soft dough forms.
- Drop dough by spoonful evenly onto chicken mixture.
- Bake at 400F for 20-25 minutes or till top is golden brown.
- *Note-if not enough biscuits for your liking feel free to double up on the biscuit mix on the top turns out just as well.
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Arshad Udass
a.udass70@gmail.comThe biscuits were a nice touch.
Albert Wolfe
albert_wolfe18@yahoo.comThis pot pie is perfect for a cold night. It's hearty and filling.
Yarely Osornio
oyarely@gmail.comI highly recommend this recipe. It's a great way to use up leftover turkey.
Nassiwa Jennifer
jennifer98@yahoo.comThis recipe is a keeper! It's easy to make and always turns out delicious.
alpona akter
akter-a@yahoo.comI made this pot pie for my family and they loved it! The turkey was tender and juicy, and the vegetables were perfectly cooked.
Khadam Hussain
khadam-hussain55@gmail.comThis was the best turkey pot pie I've ever had. The filling was creamy and flavorful, and the biscuits were light and fluffy.
ADRIANNA Estada
ea19@aol.comThis is a great recipe for a cold night. The pot pie is hearty and filling, and the biscuits are a nice touch.
Tim Tipton
t_t95@hotmail.co.ukI love this recipe! It's so easy to make and always turns out perfect. The biscuits are my favorite part.
saka cingo
c31@aol.comThis recipe was easy to follow and the end result was delicious. The turkey was tender and juicy, and the vegetables were perfectly cooked. The biscuits were also a nice touch.
Roger Kembo
kroger7@aol.comI made this pot pie for a potluck and it was a hit! Everyone raved about the flavor and the biscuits were a perfect addition. I will definitely be making this again.
Martha Banda
martha.banda@gmail.comThis turkey pot pie with biscuits was a huge hit with my family! The filling was creamy and flavorful, and the biscuits were light and fluffy. I will definitely be making this again.