TURKEY POT PIE II

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This recipe can be made in small individual size pie pans or in a large pie pan as well. This can also be prepared in advance and frozen once assembled and baked later.

Provided by diane

Categories     Main Dish Recipes     Savory Pie Recipes     Pot Pie Recipes     Turkey Pot Pie Recipes

Yield 7

Number Of Ingredients 6

1 recipe pastry for a 9 inch double crust pie
2 cups cubed cooked turkey
2 cups frozen mixed vegetables, thawed
2 tablespoons chopped onion
1 (10.75 ounce) can condensed cream of chicken soup
½ cup milk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line bottom of pie pan with crust. In a skillet saute the chopped onion until slightly soft and set aside.
  • Mix together the turkey or chicken, mixed vegetables, onion, soup and milk. Pour into pie crust, cover with top crust and crimp edges.
  • Poke holes in top crust and bake for 40 to 50 minutes.

Nutrition Facts : Calories 422 calories, Carbohydrate 33.9 g, Cholesterol 37.7 mg, Fat 24.1 g, Fiber 3.8 g, Protein 17.6 g, SaturatedFat 6.4 g, Sodium 608.9 mg, Sugar 1.3 g

Mega
mega36@gmail.com

I'm not a huge fan of turkey pot pie, but this recipe was actually pretty good.


Mental Queen
queen_mental@yahoo.com

I would definitely recommend this recipe to anyone who loves turkey pot pie.


Murad Ahmed
a@gmail.com

This was a great recipe for a weeknight meal. It was quick and easy to make, and my family loved it.


Atikul Asif
a.a29@yahoo.com

This recipe is a keeper! I'll definitely be making it again.


Ahmmed NAIM
ahmmed55@aol.com

I've tried other turkey pot pie recipes, but this one is by far the best.


RawBan malaraza
r_malaraza54@yahoo.com

This is my go-to recipe for turkey pot pie. It's always a hit with my family and friends.


Avinash Yadav
yadav.avinash@gmail.com

I made this for a potluck and it was a huge success! Everyone loved it.


Urooj fatima Urooj fatima
u72@hotmail.co.uk

This recipe is a great way to use up leftover turkey. It's also a hearty and comforting meal that's perfect for a cold night.


big bankz
bankzbig25@hotmail.co.uk

The crust was a little too thick for my taste, but the filling was delicious.


Md Nayyem Islam
md_n46@hotmail.com

I love the addition of turkey to this classic dish. It adds a nice depth of flavor.


Kabir Jehan
j_kabir33@gmail.com

This was my first time making turkey pot pie, and it turned out great! The instructions were easy to follow and the pie came out looking and tasting delicious.


ma Rakib
rma53@hotmail.com

I've made this recipe several times now and it's always a crowd-pleaser. The combination of turkey, vegetables, and creamy sauce is just perfect.


Lupe Carrillo
lupe@hotmail.co.uk

This turkey pot pie was a hit with my family! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.