TURKEY POT PIE BUBBLE BAKE
Easy and good, even with cut-up chicken breasts browned and added instead of leftover turkey. To make it really quick, use the refrigerated new potatoes cut into wedges.
Provided by Cathy
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Turkey Pot Pie Recipes
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- In a large bowl, stir together the cream of chicken soup, milk, and Italian seasoning until well combined, then mix in the new potatoes, turkey meat, mixed vegetables, and 1/2 cup of Cheddar cheese. Gently stir the cut-up biscuits into the mixture until coated, and spoon the mixture into the prepared baking dish.
- Bake in the preheated oven until the top of the casserole is deep golden brown and the biscuits are no longer doughy inside, 35 to 40 minutes. Sprinkle remaining Cheddar cheese on top, and return to oven; bake until cheese topping is melted, an additional 4 to 6 minutes.
Nutrition Facts : Calories 540.2 calories, Carbohydrate 50.4 g, Cholesterol 81.9 mg, Fat 22 g, Fiber 4.7 g, Protein 35.6 g, SaturatedFat 8.7 g, Sodium 1127.6 mg, Sugar 7.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Delia Marquez
[email protected]This pot pie was delicious! The crust was flaky and the filling was creamy and flavorful. The turkey was tender and juicy, and the vegetables were perfectly cooked. I loved the addition of the herbs and spices, which gave the dish a really nice flavo
Ellin Khan
[email protected]This pot pie was a bit too salty for my taste. I think I might have added too much salt when I was seasoning the filling. Otherwise, it was a good recipe. The crust was flaky and the filling was creamy and flavorful. I would definitely make this agai
Samer Harb
[email protected]This pot pie was a great way to use up leftover turkey. The crust was easy to make and the filling was very flavorful. I especially liked the addition of the peas and carrots. I will definitely be making this again!
OP SAGOR EMON MEDIYA
[email protected]I'm not a fan of turkey, but I really enjoyed this pot pie. The crust was flaky and the filling was creamy and flavorful. The vegetables were cooked perfectly, and the turkey was tender and juicy. I would definitely make this again, even if I had to
Shahid Rao
[email protected]This recipe was a little too bland for my taste. I think it needed more salt and pepper, and maybe some additional herbs and spices. The crust was also a little dry. I might try using a different recipe next time.
Monne Akter
[email protected]This pot pie was amazing! The crust was flaky and buttery, and the filling was creamy and flavorful. The turkey was tender and juicy, and the vegetables were perfectly cooked. I loved the addition of the herbs and spices, which gave the dish a really
brown zulu
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The crust is flaky and the filling is creamy and flavorful. I usually add a few extra vegetables, like carrots and celery, to the filling, and I always top it with a sprinkle of
Daniyal Lodhi
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The crust is flaky and golden brown, and the filling is creamy, flavorful, and packed with turkey and vegetables. It's a great meal for a weeknight dinner or
Marlena Prociw
[email protected]I followed the recipe exactly, and the turkey pot pie turned out perfectly. The crust was golden brown and flaky, and the filling was creamy, flavorful, and packed with turkey and vegetables. I served it with a side of mashed potatoes and green beans
Jawad Jd
[email protected]I made this recipe for Thanksgiving dinner, and it was a huge success! The turkey pot pie was a hit with both the adults and the kids. The crust was flaky and the filling was creamy, flavorful, and packed with tender turkey and vegetables. I will def
Menna Saber
[email protected]This was my first time making turkey pot pie, and it turned out great! The recipe was easy to follow, and the dish was ready in less than an hour. The crust was crispy and the filling was creamy and flavorful. I will definitely be making this again!
Abdul Waheed Chaudhary Abdul Waheed Chaudhary
[email protected]I'm not usually a fan of turkey pot pie, but this recipe changed my mind! The combination of turkey, vegetables, and creamy sauce was delicious, and the bubble bake crust was a perfect touch. I would highly recommend this recipe to anyone looking for
Mehtab ammanat
[email protected]This turkey pot pie bubble bake was a hit at my family dinner! The crust was perfectly golden and flaky, and the filling was creamy and flavorful. I especially loved the addition of the vegetables, which added a nice crunch and sweetness. I will defi