TURKEY POT PIE
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a friend told me this recipe, to do something different with my leftover turkey, my family LOVES it!
Provided by Cathy Duncan
Categories Savory Pies
Time 1h10m
Yield 1 pie, 4-8 serving(s)
Number Of Ingredients 6
Steps:
- line 9 inch pie plate with 1st crust.
- set other crust to side.
- mix remaining ingredients in large bowl.
- pour into pie plate.
- top with remaining crust.
- put small slits in top crust.
- bake for about 1 hour in 350 degree oven.
- when done let set for about 10 minutes.
Nutrition Facts : Calories 564.8, Fat 31.3, SaturatedFat 6.2, Cholesterol 38.7, Sodium 1479.3, Carbohydrate 53, Fiber 4.2, Sugar 2, Protein 18.7
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Usman Tarar
[email protected]I can't wait to try this recipe. It looks so delicious!
Prince Onoh
[email protected]This recipe is a keeper! I will definitely be making it again.
Itzlighting_
[email protected]I made this recipe for my kids and they loved it! They said it was the best pot pie they had ever had.
Rob Noulton
[email protected]This was a great recipe for a beginner cook. It was easy to follow and the pot pie turned out great.
x rafi x rafi
[email protected]Overall, this was a good recipe. With a few minor adjustments, it could be even better.
Mubashra Rajpoot
[email protected]I had some trouble getting the filling to thicken. I ended up adding a bit of cornstarch.
Itx_ zille
[email protected]The crust was a bit too thick for my liking. I would roll it out thinner next time.
Dylan
[email protected]This pot pie was a bit bland for my taste. I would add more salt and pepper next time.
Zainab Aoy
[email protected]I loved the addition of the rosemary to the filling. It gave it a really nice flavor.
Suhrab Jan
[email protected]This was a delicious and comforting meal. The perfect way to warm up on a cold day.
Melony Plays
[email protected]I used a rotisserie chicken instead of turkey and it worked just as well. This is a great recipe for a quick and easy weeknight meal.
Iamjblack
[email protected]I added some chopped carrots and peas to the filling for extra vegetables. It turned out great!
Yaseen SKT
[email protected]This recipe was easy to follow and the pot pie turned out great. I used a store-bought pie crust to save time, but I think it would be even better with a homemade crust.
adil xpert
[email protected]I made this pot pie for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again.
All HafiZ Steel Art
[email protected]This was a great way to use up leftover turkey. The pot pie was easy to make and turned out delicious. I would recommend this recipe to anyone.
Ali Simpson
[email protected]I loved this recipe! The turkey was moist and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Anthony Kennedy
[email protected]This turkey pot pie was a hit with my family! The flaky crust and creamy filling were perfect. I would definitely make this again.