TURKEY POT PIE!
Comfort food with mushrooms, onions, carrots, celery, potatoes, and lots of LOVE! I did make this in a deep pie dish. If you don't have one use a regular one but place a cookie sheet under to catch any drippings while baking.
Provided by Rita1652
Categories Savory Pies
Time 1h30m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Place one pie crust in a pie plate.
- Preheat oven to 425°F .
- In a large pan melt butter add onion, celery, carrots, potatoes, mushrooms and garlic.
- Sauté for 5 minutes stirring frequently.
- Season with parsley, thyme, pepper flakes, sage, salt, & pepper.
- Sprinkle the sautéed mixture with flour and stir to mix evenly.
- Add turkey stock and simmer for 5 minutes.
- Pour the thickened mixture into the prepared pie plate. Top with the second crust and crimp sides to seal.
- Cut a couple slits in top so steam can be released. Slightly wet top and sprinkle with
- Flavored Seasoned Salt (Recipe #8217) and poppy seeds.
- Bake for 15 minutes then lower oven temperature to 350°F . Bake for 45 more minutes.
- Remove from oven and let rest 15 minutes before slicing.
Nutrition Facts : Calories 416.6, Fat 26, SaturatedFat 8.7, Cholesterol 15.3, Sodium 388.7, Carbohydrate 40.6, Fiber 4.4, Sugar 3, Protein 6.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Latoya Foreman
[email protected]I served this recipe with mashed potatoes and gravy. It was a perfect comfort food meal.
Winston Marais
[email protected]I made this recipe in a slow cooker and it turned out great! The turkey was fall-off-the-bone tender and the vegetables were perfectly cooked.
Pinky Akther
[email protected]I love the flavors in this recipe. The turkey is tender and juicy, and the vegetables are cooked to perfection.
Favour Ogochukwu
[email protected]This recipe is so easy to follow. Even if you're not a experienced cook, you can make this dish.
Austine Mashimon
[email protected]I've made this recipe several times and it's always a success. It's a great recipe for a potluck or a party.
md fastab
[email protected]This recipe is a great way to use up leftover turkey. It's also a great way to get your kids to eat their vegetables.
Apple Girl Smith
[email protected]I love that this recipe is made with healthy ingredients. It's a great way to get a delicious and nutritious meal on the table.
Syed Hassan Raza
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
lonlongnon jeannine Kouassi
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it and asked for the recipe.
tharuwa Vlog
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved it!
Alberto Mercado
[email protected]I served this recipe with mashed potatoes and gravy. It was a perfect comfort food meal.
maurice otieno
[email protected]I added some extra vegetables to this recipe, such as carrots and celery. It turned out even more delicious!
Ashfaq Chiniot
[email protected]I used a pre-made pie crust to save time. The recipe still turned out great and the crust was flaky and delicious.
SAMIR XETTRI. YT
[email protected]I made this recipe in a slow cooker and it turned out great! The turkey was fall-off-the-bone tender and the vegetables were perfectly cooked.
Br Rakib
[email protected]This recipe is so easy to follow. Even if you're not a experienced cook, you can make this dish.
Christian Davis
[email protected]I love that this recipe can be made with leftover turkey. It's a great way to use up leftover meat and make a delicious meal.
Cody Davey
[email protected]I've made this recipe several times and it's always a success. The turkey is always tender and juicy, and the vegetables are cooked to perfection.
Marq Moore
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and always turns out delicious.
RICHMOND Edet
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Dipson Magar
[email protected]My family loved this recipe! The flavors were amazing and the crust was flaky and delicious. I will definitely be making this again.