I love making this soup because it makes good use of leftovers from Thanksgiving. And it's quick, easy and tasty. No one feels as if they're eating leftovers because this soup is nothing like traditional turkey with gravy. -Margee Berry, White Salmon, Washington
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the first 5 ingredients. Bring to a boil; reduce heat. Simmer, uncovered, 10 minutes. Stir in turkey; heat through. Top servings with sour cream, cheese, cilantro, tortilla chips and cabbage.
Nutrition Facts : Calories 193 calories, Fat 5g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 1080mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.
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Shajid Hoshan
[email protected]I can't wait to try more recipes from this website.
Tahmina Tasli
[email protected]I would definitely recommend this recipe to others.
Mir Arshad
[email protected]Overall, I thought this was a good recipe. It's easy to make, and it makes a delicious and hearty soup.
Deborah Machado
[email protected]The soup was easy to make, but it took longer than the recipe said it would.
Ekpedeme Atabong
[email protected]I found the soup to be a bit bland. I had to add some extra seasoning to make it more flavorful.
Abigail Lukeman
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it.
Jazmin Lopez
[email protected]I made this soup for a potluck, and it was a huge hit. Everyone loved it.
Jim Stonebraker
[email protected]This soup is a great way to get your family and friends together for a meal.
Patricia Williamson
[email protected]I'm not a huge fan of posole, but this recipe changed my mind. It's so flavorful and satisfying.
Ahtasham Ashiq
[email protected]This soup is so good, I could eat it every day.
Sleepybread
[email protected]I added some extra vegetables to my soup, like carrots and celery, and it turned out great.
Azariah Israel
[email protected]This soup is really easy to make, and it's a great way to use up leftover turkey.
Candice Talley
[email protected]I love the combination of flavors in this soup. The turkey is tender and flavorful, and the hominy adds a nice texture.
Cynthia Cifelli
[email protected]This turkey posole is a delicious and hearty soup that is perfect for a cold winter day.