TURKEY-PORK BURGERS
Throw a Southwestern-style barbecue with these juicy burgers and an assortment of tasty toppings and sides including Chipotle Mayonnaise, Pickled Zucchini and Onions, and Baked Beans.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Gently mix ground pork, ground turkey, chili powder, coarse salt, and dried oregano and ground cumin. Divide into eight equal portions; shape into 4 1/2-inch-diameter patties.
- Heat grill to high. Lightly oil grates. Place patties on grill; cover grill, and cook until centers are no longer pink and register 165 degrees on an instant-read thermometer, about 3 minutes per side. (If desired, place a slice of cheese on top of each burger about 1 minute after flipping.) Serve on a whole-wheat bun spread with Chipotle Mayonnaise (optional).
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Muhammad Siddique
[email protected]These burgers are absolutely delicious! The combination of turkey and pork is perfect, and the spices give them a wonderful flavor. I will definitely be making these again.
Jamal Zahid
[email protected]I love that these burgers are so healthy. They're made with lean turkey and pork, and they're packed with vegetables. I feel good about feeding these burgers to my family.
Aahill Ali
[email protected]These burgers are a great way to use up leftover turkey or pork. I always have some leftover turkey from Thanksgiving, and these burgers are the perfect way to use it up. They're also a great way to get your kids to eat turkey.
C Saastad
[email protected]I've made these burgers several times now and they're always a hit. They're so juicy and flavorful, and the spices are just right. I love the combination of turkey and pork, and I think it's the perfect burger meat.
Mohsin Rasheed
[email protected]These burgers are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and then just grill them when I'm ready to eat.
Walter Ogwang
[email protected]I made these burgers for a party and they were a huge hit. Everyone loved them! I think they would be perfect for any kind of gathering.
Autumn prescher
[email protected]I served these burgers with a side of grilled pineapple, and it was a perfect combination. The sweetness of the pineapple complemented the savory flavor of the burgers.
Thevarasa Kavitha
[email protected]I added some chopped bacon to my burgers, and they were amazing! The bacon added a nice smoky flavor and some extra crunch.
Riley Damera
[email protected]I made these burgers in the oven instead of on the grill, and they turned out great. I just cooked them at 375 degrees Fahrenheit for about 20 minutes, or until they were cooked through.
Meerab Munir
[email protected]I'm not a fan of the taste of turkey, so I used all pork in my burgers. They were still very good, but I think I might prefer them with a combination of turkey and pork next time.
Dggy Dfh
[email protected]I made these burgers with ground chicken instead of turkey and pork, and they were still really good. I think you could use any type of ground meat in this recipe.
MDabir Hossen
[email protected]I found that these burgers were a bit too spicy for my liking. I think I'll reduce the amount of chili powder next time.
Sahyam Majhi
[email protected]These burgers were a little dry for my taste. I think I might add some more moisture next time, like maybe some grated zucchini or applesauce.
Leslie Mucavele
[email protected]I was skeptical about these burgers at first, but I'm glad I tried them. They were really good! The turkey and pork were a great combination, and the spices were just right. I'll definitely be making these again.
jag hedge
[email protected]I've made these burgers a few times now and they're always a hit. They're so easy to make and they're always juicy and flavorful. I love the combination of turkey and pork, and the spices give them a nice kick.
Muhammed Ssengooba
[email protected]These burgers were easy to make and turned out great. I used ground turkey and pork from my local butcher, and the burgers were very juicy and flavorful. I served them with grilled onions and mushrooms, and they were a hit with my family.
ivanna Chamoun
[email protected]I'm not usually a fan of turkey burgers, but these were really good. The pork added a lot of flavor and moisture. I'll definitely be making these again.
Chuks Ndulor
[email protected]I made these burgers for a cookout and they were a huge success. Everyone loved them! The combination of turkey and pork was perfect, and the spices were just right.
Mwasi mwangware nduta mwasi mwangware nduta
[email protected]These turkey-pork burgers were a hit with my family! They were juicy and flavorful, and the spices gave them a nice kick. I'll definitely be making these again.