TURKEY POLISH SAUSAGE AND PEPPERS
Red and yellow peppers are sauteed with mushrooms, zucchini, and turkey kielbasa for a great-tasting and colorful meal. This light and delicious recipe is my family's favorite! I hope it will be yours too!
Provided by Hawn
Categories World Cuisine Recipes European Italian
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Add the red and yellow bell peppers, mushrooms, zucchini, onion and garlic, and stir to cook evenly. Season with steak seasoning and onion powder. Cover, and cook for about 10 minutes.
- Add the sausage to the skillet, and cook, stirring occasionally, for another 10 minutes. Just before serving, add a splash of balsamic vinegar, and sprinkle liberally with Parmesan cheese.
Nutrition Facts : Calories 242.9 calories, Carbohydrate 16.6 g, Cholesterol 49.6 mg, Fat 12.8 g, Fiber 3 g, Protein 16.4 g, SaturatedFat 3.3 g, Sodium 1191.6 mg, Sugar 7.6 g
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xsylo 2
[email protected]This recipe is a great way to use up leftover turkey sausage. I had some leftover from Thanksgiving and I wasn't sure what to do with it. I found this recipe and it was perfect. The dish was easy to make and the flavors were delicious.
Ahmed zaki
[email protected]I'm not a big fan of turkey sausage, but I was pleasantly surprised by this dish. The sausage was cooked perfectly and had a great flavor. The peppers and onions were also cooked perfectly and added a nice sweetness to the dish. I would definitely ma
Shyam Vk
[email protected]I made this dish for a party and it was a huge success! Everyone loved the combination of flavors and textures. The turkey sausage was moist and flavorful, and the peppers and onions were cooked to perfection. I would definitely recommend this recipe
Niaz Wali Afghan
[email protected]This recipe was easy to follow and the end result was delicious. The turkey sausage and peppers were cooked perfectly and the flavors blended well together. I served it over rice and it was a hit with my family.
Joosep Gtib
[email protected]I'm not a fan of peppers, but I loved this dish! The turkey sausage was cooked perfectly and the onions were cooked to perfection. I would definitely make this again, but I would leave out the peppers.
Sahil Sohtra
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning. I added some garlic powder, onion powder, and paprika, and it was much better. I would also recommend using a different type of sausage, such as Italian sausage or chorizo.
Goffi Jfjrdijffjffjg
[email protected]I made this dish for my husband and he loved it! He said it was one of the best meals I've ever made. The turkey sausage was cooked perfectly and the peppers and onions were cooked to perfection. I would definitely make this again.
Ali Enterprises
[email protected]This recipe is a great way to use up leftover turkey sausage. I had some leftover from Thanksgiving and I wasn't sure what to do with it. I found this recipe and it was perfect. The dish was easy to make and the flavors were delicious.
Fari Fari
[email protected]I'm not a big fan of turkey sausage, but I was pleasantly surprised by this dish. The sausage was cooked perfectly and had a great flavor. The peppers and onions were also cooked perfectly and added a nice sweetness to the dish. I would definitely ma
Ally B
[email protected]I made this dish for a party and it was a huge success! Everyone loved the combination of flavors and textures. The turkey sausage was moist and flavorful, and the peppers and onions were cooked to perfection. I would definitely recommend this recipe
Shimul Hosen
[email protected]This recipe was easy to follow and the end result was delicious. The turkey sausage and peppers were cooked perfectly and the flavors blended well together. I served it over rice and it was a hit with my family.
Anas Raza
[email protected]My family loved this dish! The turkey sausage was a great healthy alternative to traditional sausage, and the peppers and onions added a delicious sweetness. I will definitely be making this again.