TURKEY PITA TACOS
Cumin spices up this crunchy sandwich filling from Ann Bergstrom of Warrenville, Illinois. In addition to garden-fresh vegetables, it calls for time-saving ingredients such as prepared salsa, canned olives and shredded cheese.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the first six ingredients; set aside. In a large bowl, combine the turkey, peppers, tomato, salsa, onions, olives and garlic. Stir the oil mixture; pour over the turkey mixture and mix well. Stir in cheese. On a lightly greased griddle, heat pita breads on both sides. Spoon about 1/2 cup turkey mixture into each half.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mohamad fakih
[email protected]I'm always looking for new and exciting ways to cook turkey. These tacos are definitely a keeper.
Malik Farhan Ahmed
[email protected]These tacos were so good! I can't wait to make them again.
Sanam wry
[email protected]I'm not a big fan of pita bread, but these tacos were still delicious. I'll definitely be making them again.
jan sh
[email protected]These tacos are perfect for a party. They're easy to make ahead of time and they're always a hit.
Ms Alpona
[email protected]I love that this recipe is so versatile. I can use different toppings and sauces to create different flavor combinations.
Evelyn Devi
[email protected]These tacos were a bit dry for my taste. I think I'll add some extra salsa next time.
Joey Wilbur
[email protected]I'm always looking for new ways to use ground turkey. These tacos are a great option.
ABhishek shram
[email protected]These tacos were so easy to make. I'm definitely going to add them to my regular rotation.
Mahamodol Hasan
[email protected]I loved the combination of flavors in these tacos. The sweet potato fries were a great addition.
Paul Holmes
[email protected]These tacos were a bit too spicy for my taste. I'll have to tone down the spices next time.
Jamal Small
[email protected]I'm not a big fan of turkey, but these tacos were surprisingly good. I'll definitely be making them again.
Elaa Maraoui
[email protected]These tacos are perfect for a quick and easy weeknight meal.
Nirosh Gayan
[email protected]I've made these tacos several times now and they're always a hit. I love how versatile they are.
Noah Hamdan
[email protected]My kids loved these tacos! They were so excited to help me make them.
SHRAWAN THAPA KAJI
[email protected]These tacos are a great way to use up leftover turkey. I always have some on hand after Thanksgiving.
Sonia Parris
[email protected]I'm not a fan of pita bread, so I used tortillas instead. The tacos were still delicious.
Pain Man
[email protected]The turkey pita tacos were a bit bland for my taste. I added some extra spices to give them a little more flavor.
Bashir Afghan
[email protected]These tacos were so easy to make. I had them on the table in under 30 minutes.
gtaplayer holder
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option and it still tastes great.
Lucas Mahoney
[email protected]These turkey pita tacos were a hit with my family! The flavors were amazing and the pita bread held up well.