TURKEY PITA SANDWICHES WITH BRIE, PECANS AND HOME
A perfect lunch with the fruity taste of the mayonnaise, the crunch of the toasted pecans atop of brie smothered turkey, all tucked away in a pita. Made for RSC#11. I have altered all the amounts to better explain this recipe as well as make a smaller amount of mayonnaise.
Provided by mary winecoff
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- For mayonnaise: Combine egg, mustard, salt, pepper, raspberry preserves and lemon juice in bowl of food processor. Process for 1 minute.
- With motor running, dribble in the oil in a slow, steady stream.
- When all of the oil is in, shut motor off and scrape down sides with spatula.
- Store mayonnaise in covered storage container and refrigerate until ready to use. Makes 1 cup.
- For each sandwiches: Split pita. Spread mayonnaise on 1 side of bread, top with turkey and brie.
- Broil sandwich until cheese is melted.
- Add pecans and sprouts.
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Syed Razi
[email protected]This is a must-try recipe!
Edwin Nyachio
[email protected]I can't wait to try this recipe!
Dmarkez Perkins
[email protected]This looks delicious!
Honey ansari
[email protected]I'm going to try this recipe this weekend.
Eugenia Caballero Realtor
[email protected]Thanks for sharing this recipe!
Raja Mahdi
[email protected]Definitely making this again.
Md Ashif
[email protected]Yum!
Marquis Weeks
[email protected]5 stars!
nanette ramsay
[email protected]I highly recommend this recipe. It's a delicious and easy way to enjoy turkey.
Dandre Washington
[email protected]These sandwiches are so easy to make, even a beginner cook can make them.
Candace Stamper
[email protected]I used a whole wheat pita bread for a healthier option. It worked perfectly.
Jaysa Clark
[email protected]I added some chopped celery and walnuts to the cranberry sauce for a little extra crunch. It was a great addition!
Shiro zoldyck
[email protected]I love that this recipe uses leftover turkey. It's a great way to use up leftovers and make a delicious meal.
Emmanuel Ngoma
[email protected]These sandwiches are perfect for a quick and easy lunch. They're also great for packing in a lunch box.
shukri maxamed
[email protected]I'm not a big fan of turkey sandwiches, but these were surprisingly good. The brie and cranberry sauce really made all the difference.
Rosequeen Nwezeh
[email protected]I made these sandwiches for a party and they were a huge success. Everyone loved them! The combination of turkey, brie, and cranberry sauce is always a winner.
Tayyab Mehboob
[email protected]These pita sandwiches were a hit! The flavors of the turkey, brie, pecans, and cranberry sauce came together perfectly. The homemade cranberry sauce was especially delicious and added a nice tartness to the sandwich.