TURKEY PIE
After tasting this savory recipe, you'll find yourself turning to this recipe time and again. Prepared crescent roll dough makes the lattice crust a snap. Enjoy it with a side dish of cranberry relish and mint brownies for dessert or whip up an apple Waldorf salad and round out the menu with raspberry sherbet.- Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, bring the water, vegetables and bouillon to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until vegetables are tender. , In a small bowl, combine cornstarch and milk until smooth; add to the vegetable mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add the turkey, cheese, parsley, salt and pepper. Pour into a greased 8-in. square baking dish. , Unroll crescent roll dough; separate into two rectangles. Seal seams and perforations. Place long sides together to form a square; pinch edges together to seal. Cut into eight strips; make a lattice crust over hot turkey mixture., Bake at 375° for 25-30 minutes or until top is golden brown.
Nutrition Facts : Calories 583 calories, Fat 28g fat (13g saturated fat), Cholesterol 100mg cholesterol, Sodium 1877mg sodium, Carbohydrate 44g carbohydrate (12g sugars, Fiber 2g fiber), Protein 36g protein.
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Jessica Negrete
[email protected]This is the best turkey pie recipe I've ever tried. The filling is creamy and flavorful, and the crust is flaky and golden brown. I will definitely be making this again and again.
Saudatu Bangura
[email protected]This pie is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Carol Henry
[email protected]I've made this pie several times and it's always a success. I love that it's a one-dish meal that's perfect for a busy weeknight.
nono21 Zaxo
[email protected]This recipe is a great way to use up leftover turkey. The pie is easy to make and it's always a hit with my family and friends.
Whendale Nyland
[email protected]I used a store-bought pie crust and the pie still turned out great. I would definitely recommend this recipe to anyone.
Genevieve Ahmed Alhubaishi
[email protected]The crust was a little difficult to work with, but the pie turned out great. I would definitely make this again.
Ahmed Kerris
[email protected]This pie was a little too bland for my taste. I would add more herbs and spices to the filling next time.
Nemka Loler
[email protected]I'm not a fan of turkey, but I loved this pie! The filling was creamy and flavorful, and the crust was flaky and buttery.
Md Sattar
[email protected]This recipe is easy to follow and the pie is delicious. I used leftover turkey from Thanksgiving and it was perfect.
Chamara Dusantha
[email protected]I followed the recipe exactly, and the turkey pie turned out perfectly. The only thing I would change is to add a little more salt and pepper to the filling.
Md Eyasin Ali
[email protected]This turkey pie recipe was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely make this again.