TURKEY PICCATA
With an appealing lemon flavor, this classic skillet supper never goes out of style. It can also be prepared with chicken or pork. -Perlene Hoekema, Lynden, Washington
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Beat eggs with milk in a shallow dish until well blended. Place bread crumbs on waxed paper. Dip cutlets in egg mixture and then in crumbs, coating both sides. , Melt the butter, as needed, in a 12-in. skillet over medium-high heat. Brown cutlets, in batches, 2-3 minutes on each side. Remove to a plate; keep warm. , Reduce heat to low. Squeeze juice of 1 lemon (about 1/4 cup) into pan drippings in skillet; stir in the water, bouillon and salt until well mixed. Scrape brown bits from the bottom. Return the turkey to skillet; cover and simmer 15 minutes. , Thinly slice remaining lemon. To serve, arrange cutlets on large warm platter and garnish with lemon slices. Pour remaining sauce over cutlets; sprinkle with parsley.
Nutrition Facts : Calories 363 calories, Fat 21g fat (12g saturated fat), Cholesterol 142mg cholesterol, Sodium 682mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 35g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #dinner-party #turkey #meat #turkey-breasts
You'll also love
Quint
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes.
graham baker
[email protected]The sauce was a bit too thick for my liking. I added some extra water, and it was perfect.
Keasha Kwacha
[email protected]I had trouble getting the chicken to brown. I ended up cooking it for a few extra minutes.
Md Ajomgir Islam Ajom
[email protected]This recipe was a bit too bland for my taste. I added some extra herbs and spices, and it was much better.
Praise Kalikeka
[email protected]I'm not a huge fan of turkey, but this recipe changed my mind. The turkey was tender and juicy, and the sauce was flavorful without being too heavy.
Bab_e_rayan channel Bab_e_rayan channel
[email protected]This was a great weeknight meal. It was quick and easy to make, and the whole family loved it.
Taj Akbar
[email protected]Easy to make and delicious. Will definitely make again.
hawkswoopa
[email protected]Loved this recipe! The chicken was cooked perfectly and the sauce was tangy and flavorful.
Wire Funds
[email protected]I followed the recipe exactly and it turned out great. The turkey was moist and the sauce was creamy and flavorful. I served it with roasted potatoes and asparagus, and it was a delicious meal.
Nawaz Abbas
[email protected]This turkey piccata was a hit! The chicken was tender and juicy, and the sauce was flavorful without being too heavy. I served it over pasta, and it was delicious. I will definitely be making this again.