TURKEY PICADILLO
This is a healthier version of a Mexican dish called picadillo, however this version contains turkey meat instead. It is simple to make, flavorful and delicious. Enjoy with any kind of tortilla! Delicious!
Provided by KRAUSKOPF
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the potato, and fry for about 10 minutes, then add the jalapeno, onion and garlic. Cook and stir until the potatoes are browned. Crumble in the ground turkey, and season with cumin, salt and pepper. Cook and stir until turkey is cooked through and potatoes are tender.
Nutrition Facts : Calories 310 calories, Carbohydrate 9.4 g, Cholesterol 104.8 mg, Fat 17.6 g, Fiber 1.2 g, Protein 29.3 g, SaturatedFat 3.7 g, Sodium 85 mg, Sugar 1.3 g
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chelsey penwell
[email protected]This recipe is a great way to use up leftover turkey. It's also a healthy and affordable meal. I like to serve it with rice and beans.
Hussein Anyombo
[email protected]I made this turkey picadillo for a party and it was a huge success! Everyone loved it. I especially liked that it was a healthier version of picadillo, but it still had all the flavor.
Pascal Atallah
[email protected]This picadillo was delicious! I made it exactly as the recipe said and it turned out perfect. I served it with rice and beans and it was a hit with my family.
Allen Nelson
[email protected]This recipe is a keeper! It's easy to make and so delicious. I love the combination of the turkey, vegetables, and spices. I served it over rice and it was the perfect meal.
Tammy Alexander
[email protected]I'm not a big fan of picadillo, but this recipe changed my mind. The turkey was moist and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.
Muzaffar Baig
[email protected]This turkey picadillo is a great way to use up leftover turkey. It's also a healthy and affordable meal. I like to serve it with rice and beans.
Kat Cabe
[email protected]I love this recipe! It's so versatile. I've made it with ground beef, ground turkey, and even ground pork. It's always delicious. I also like to add different vegetables, like zucchini, corn, and peas.
mainulislam kakon
[email protected]This recipe was easy to follow and the picadillo turned out great! I used ground chicken instead of turkey and it was still delicious. I will definitely be making this again.
Md ravvi
[email protected]I'm not usually a fan of turkey, but this picadillo was delicious! The turkey was tender and juicy, and the sauce was flavorful and tangy. I served it over rice and it was the perfect comfort food.
Md Morad Khan
[email protected]I made this turkey picadillo for a potluck and it was a huge success! Everyone loved it. I especially liked that it was a healthier version of picadillo, but it still had all the flavor.
Ashfaq Ahmed
[email protected]This turkey picadillo was a hit with my family! It was easy to make and so flavorful. I loved the combination of the turkey, vegetables, and spices. I will definitely be making this again.