TURKEY-PESTO TOASTERDILLA
Toaster quesadillas are all the rage right now and are simple to make once you get the hang of it. The key is to make sure not to add too much to them. They need to be as flat as possible so that they do not get stuck but move freely in and out of the toaster slots.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Turkey
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Lay tortillas on a clean work surface. Spread 1 tablespoon of pesto over each tortilla, leaving a small space around the entire edge. Peel the cheese back in thin layers and divide between the two tortillas in a single layer. Place 1 slice of turkey over the cheese on each tortilla.
- Fold each tortilla in half, creating a half moon shape. Press down to flatten. Take the right half and fold it over to the middle. Take the left half and fold it over to the middle, creating an envelope shape. Press down to flatten again.
- Place quesadillas in the slots of the toaster. Set toaster to medium heat and toast for one cycle, about 3 minutes. Carefully remove quesadillas and flip them around. Toast for 2 minutes more.
Nutrition Facts : Calories 371.6 calories, Carbohydrate 37.6 g, Cholesterol 27.7 mg, Fat 17.6 g, Fiber 2.6 g, Protein 16 g, SaturatedFat 5.7 g, Sodium 926.9 mg, Sugar 1.3 g
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M kumail Manwa
[email protected]This was a great way to use up leftover turkey. It was easy to make and my family loved it.
zelia da silva
[email protected]I'm not a fan of turkey, but I really enjoyed this recipe. The pesto and cheese really elevate the flavor of the turkey.
noshin akter
[email protected]This is a really easy recipe to follow. I made it for my friends and they all raved about it.
Joezivin Olien
[email protected]I made this recipe for my family and they loved it! It's a great way to get kids to eat their vegetables.
Shakuunda Hhhh
[email protected]This recipe is a great way to use up leftover turkey. It's also a fun and easy meal to make with kids.
A sing marma Jo hee
[email protected]I'm not a big fan of pesto, but I really enjoyed this recipe. The flavors were well-balanced and the toasterdilla was perfectly crispy.
Akinmoladun Joshua
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get kids involved in the cooking process.
Atrayou Siverly
[email protected]I love the combination of turkey, pesto, and cheese in this recipe. It's a great way to use up leftover turkey.
mohamed ibrahim
[email protected]This was my first time making a toasterdilla and it was so easy! I'm definitely going to be making this again.
Shamsuddeen Hamidu
[email protected]I followed the recipe exactly and the toasterdilla turned out perfectly. It was crispy on the outside and gooey on the inside.
Joeli Monalagi
[email protected]The turkey pesto toasterdilla was a bit bland for my taste. I think I'll add some chopped red pepper or diced jalapeno next time.
Yoyobit Brown
[email protected]This is a great recipe for a quick and easy lunch or dinner. I used whole wheat tortillas and low-fat cheese to make it a bit healthier.
SF Shepon
[email protected]I love how versatile this recipe is. I used sun-dried tomato pesto and added some spinach to the filling. It was delicious!
Kolade Adesina
[email protected]This turkey pesto toasterdilla was a hit with my family! The flavors of the turkey, pesto, and cheese melded together perfectly. It was also really easy to make, which is a plus on busy weeknights.