TURKEY PECAN ENCHILADAS
I got this recipe from a friend, and I've often served it at church potlucks. There are never leftovers! It's nice because it's creamy, just a little spicy and unusual. -Cathy Huppe, Georgetown, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a small nonstick skillet coated with cooking spray, cook and stir onion over medium heat until tender. Set aside. , In a large bowl, beat the cream cheese, water, cumin, pepper and salt until smooth. Stir in the onion, turkey and pecans. , Spoon 1/3 cup turkey mixture down the center of each tortilla. Roll up and place seam side down in a 13-in. x 9-in. baking dish coated with cooking spray. Combine the soup, sour cream, milk and chilies; pour over enchiladas. , Cover and bake at 350° for 40 minutes. Uncover; sprinkle with cheese. Bake 5 minutes longer or until heated through and cheese is melted. Sprinkle with cilantro.
Nutrition Facts : Calories 263 calories, Fat 10g fat (4g saturated fat), Cholesterol 59mg cholesterol, Sodium 472mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
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Ethan Jenniker
[email protected]I'm on a diet. Do you have any suggestions for making this recipe healthier?
Robert Andre Crawford
[email protected]I'm allergic to pecans. Do you have any suggestions for a substitute?
Alhassan lukman
[email protected]I'm definitely going to try this recipe next time I have guests over.
Zaman Sheikh
[email protected]I'm not a fan of turkey, but I'm sure these enchiladas would be good with chicken or beef instead.
keshab bhat
[email protected]This recipe looks delicious! I can't wait to try it.
Phelo Sihlongonyane
[email protected]Do you think I could use ground turkey instead of turkey breast?
Only Yours
[email protected]Can I make these enchiladas ahead of time?
Timca Westbrook
[email protected]I would love to try this recipe, but I don't have an enchilada pan. Can I use a different type of pan?
Joseph Belcher
[email protected]I'm not sure what went wrong, but my enchiladas didn't turn out very well. The turkey was dry and the sauce was bland.
lawrence kintu
[email protected]I had a hard time finding pecan halves, so I used chopped pecans instead. They still turned out great.
King Gaho
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them.
Charleston Corpee
[email protected]I'm not a big fan of turkey, but I loved these enchiladas. The pecans and cheese really made the dish.
Usama Rehan
[email protected]These enchiladas are my go-to recipe for potlucks. They're always a crowd-pleaser.
Kabugu Swadam
[email protected]I love this recipe! The turkey pecan enchiladas are always a hit at my parties. They're easy to make and always disappear quickly.
David Hillaire
[email protected]These enchiladas were easy to make and turned out great! The turkey was moist and tender, and the pecans added a nice flavor. The enchiladas were also very cheesy and gooey. I will definitely be making these again.
Zachary Arnold
[email protected]I made these enchiladas for my family and they loved them! The turkey was moist and flavorful, and the pecans added a nice crunch. The enchiladas were also very cheesy and gooey. I would definitely recommend this recipe.
Abdulhamid Amin
[email protected]These enchiladas were amazing! I followed the recipe exactly and they turned out perfect. The turkey was tender and juicy, and the pecans added a great flavor. I will definitely be making these again.
Siya Nleya
[email protected]I tried this recipe last night and it was delicious! The turkey was moist and flavorful, and the pecans added a nice crunch. The enchiladas were also very cheesy and gooey. I would definitely recommend this recipe.
Sempenyane Nzelwane
[email protected]These turkey pecan enchiladas were a hit at my dinner party! The combination of flavors was amazing, and the enchiladas were so moist and cheesy. I will definitely be making this recipe again.