TURKEY PAUPIETTES WITH APPLE-MAPLE STUFFING
If you don't have the time or the guests to prepare a big, whole turkey for Thanksgiving, stuffed turkey paupiettes are easier, faster, and just as delicious! Serve with gravy and a sprinkle of fresh parsley.
Provided by foodwinefashion
Categories Meat and Poultry Recipes Turkey Breasts
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon olive oil in a nonstick skillet over medium-high heat. Cook and stir sausage in hot oil, breaking it up with a wooden spoon, until browned and crumbly, 5 to 10 minutes. Transfer cooked sausage to a large bowl and return skillet to heat.
- Cook and stir onion and garlic in hot skillet until softened and fragrant, 3 to 4 minutes; transfer to bowl with sausage.
- Blend bread cubes in a food processor until finely ground. Add bread crumbs, parsley, and sage to sausage mixture; stir until stuffing is completely combined.
- Season turkey breasts with salt and pepper. Place 1/2 the stuffing mixture onto each breast. Roll turkey breasts around stuffing, tucking the sides in as you roll. Tie twine around each rolled turkey breast to secure the roll. Season each roll with salt and pepper.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat remaining 1 tablespoon olive oil in a large oven-proof skillet over medium-high heat. Place turkey rolls in hot oil and cook until golden brown on all sides, 3 to 5 minutes per side.
- Pour turkey stock into the skillet and bring stock to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Transfer skillet to oven.
- Cook in the preheated oven until turkey rolls are no longer pink in the center and the juices run clear, 10 to 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove rolls from the oven to rest for 5 minutes. Cut into 1-inch slices.
Nutrition Facts : Calories 374.1 calories, Carbohydrate 7.7 g, Cholesterol 175.1 mg, Fat 13.7 g, Fiber 0.6 g, Protein 52.1 g, SaturatedFat 3.1 g, Sodium 525.6 mg, Sugar 1 g
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Shrwan Sah
[email protected]I'm not sure what I did wrong, but the turkey paupiettes were really tough. I think I might have used the wrong cut of turkey.
Sondor Hase
[email protected]This recipe was a bit too complicated for me. I ended up making a few mistakes and the turkey paupiettes didn't turn out very well.
mubarik mehamed
[email protected]I tried this recipe and the turkey paupiettes were a bit dry. I think I might have overcooked them.
MAHDI MAHDICSC
[email protected]I've made this recipe several times and it's always a hit. The turkey paupiettes are always cooked perfectly and the stuffing is always delicious.
ismacil xuseen
[email protected]This was the best turkey recipe I've ever tried! The turkey was so moist and flavorful, and the stuffing was out of this world.
Roumaissa benghida
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the turkey paupiettes and the apple-maple stuffing.
Sohail Tanoli
[email protected]This recipe was easy to follow and the end result was delicious. The turkey paupiettes were moist and flavorful and the apple-maple stuffing was the perfect compliment.
SupremeCharizardGreymon
[email protected]These turkey paupiettes were amazing! I followed the recipe exactly and they turned out perfectly. The turkey was cooked through but still moist, and the stuffing was flavorful and moist.
Benny Camp
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The paupiettes were so tender and juicy, and the stuffing was delicious. I'll definitely be making this again!
Amar shaidahie
[email protected]This recipe was a hit with my family! The turkey paupiettes were moist and flavorful, and the apple-maple stuffing was the perfect complement. I will definitely be making this again.