TURKEY PATTIES WITH CRANBERRY CREAM SAUCE
This quick and easy way to serve turkey comes out moist and delicious.
Provided by Joshua
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix together the turkey, eggs, 1 cup bread crumbs, garlic, salt, paprika, sage, black pepper, and cayenne pepper in a bowl. Divide mixture into 4 patties. Coat each patty with 1/4 cup breadcrumbs.
- Heat the oil in a cast iron skillet over medium heat. Cook patties in the heated oil until browned, 4 to 5 minutes each side. Keeping the patties in the skillet, remove about 1/2 the remaining oil from the skillet; add the cranberry sauce to the skillet; cover with aluminum foil.
- Place the covered skillet in the preheated oven and cook the patties until they reach an internal temperature of 165 degrees F (75 degrees C), about 15 minutes. Remove patties from the skillet and wrap in aluminum foil to keep warm.
- Return skillet to medium heat on stove. Stir the heavy cream into the cranberry sauce. Whisk together the cornstarch and water; slowly add to the skillet; cook and stir until sauce thickens. Pour sauce over patties to serve.
Nutrition Facts : Calories 838.7 calories, Carbohydrate 64.6 g, Cholesterol 258.4 mg, Fat 50 g, Fiber 3.6 g, Protein 34.3 g, SaturatedFat 18.4 g, Sodium 1111.4 mg, Sugar 17.3 g
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Natalie Carr
[email protected]Overall, I thought this was a good recipe. The patties were easy to make and the cranberry cream sauce was delicious. I would definitely make this again.
chvicky ff
[email protected]I followed the recipe exactly, but my patties turned out a bit too salty. I think I'll use less salt next time.
Tph Farhanyt Tph Farhanyt
[email protected]These patties were a bit dry, but the cranberry cream sauce helped to make them more moist. I would recommend using a little more oil when cooking the patties.
Alondeke Jaca
[email protected]I'm not a big fan of turkey, but I really enjoyed these patties. They were juicy and flavorful, and the cranberry cream sauce was a great addition.
alex atamba
[email protected]I've made this recipe several times and it's always been a success. The patties are moist and flavorful, and the cranberry cream sauce is the perfect finishing touch.
Lj Slash
[email protected]This is my go-to recipe for turkey patties. They're always a hit with my family and friends.
Zeem Babu
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Adama Touray
[email protected]Yum!
Solomon Gatsey
[email protected]Great recipe! I'll definitely be making this again.
Moses Mwanthi
[email protected]These patties were a great way to use up leftover turkey. They were easy to make and very tasty.
rayhan hamid
[email protected]I followed the recipe exactly, but my patties turned out a bit too salty. I think I'll use less salt next time.
Sameen Ayesha
[email protected]The turkey patties were a bit dry, but the cranberry cream sauce helped to make them more moist. Overall, they were still pretty good.
SKmehedi skmehedi
[email protected]These patties were easy to make and very flavorful. I liked the addition of the cranberry cream sauce.
md jasim
[email protected]I'm not a big fan of turkey, but these patties were really good! The cranberry cream sauce was also very tasty.
Rahid Khan
[email protected]These turkey patties were a hit with my family! They were easy to make and tasted amazing. The cranberry cream sauce was a great addition.
willie vinson
[email protected]Absolutely delicious! The turkey patties were moist and flavorful, and the cranberry cream sauce was the perfect complement. I will definitely be making this again!