TURKEY PASTA PRIMAVERA

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TURKEY PASTA PRIMAVERA image

Categories     turkey     Dinner

Yield 4 people

Number Of Ingredients 8

1 package (9 oz) refrigerated fettuccine or linguine
2 tablespoons Italian dressing
1 bag (1 lb) frozen broccoli, carrots and cauliflower, thawed, drained
2 cups cut-up cooked turkey or chicken
2 large tomatoes, seeded, chopped (2 cups)
1 teaspoon salt
1/4 cup freshly grated Parmesan cheese
2 tablespoons chopped fresh parsley

Steps:

  • 1. Cook and drain fettuccine as directed on package. 2. Meanwhile, in 10-inch skillet, heat dressing over medium-high heat. Add vegetable mixture; cook, stirring occasionally, until crisp-tender. 3. Stir in turkey, tomatoes and salt. Cook about 3 minutes or just until turkey is hot. Spoon turkey mixture over fettuccine. Sprinkle with cheese and parsley.

Temesgen Worku
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This dish was a bit too salty for my taste. I think I'll use less salt next time.


Nisha Das
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I found this recipe to be a bit bland. I think it needed more seasoning.


Nana Esi
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This recipe was a bit too rich for my taste. The sauce was very creamy and the cheese was a bit overpowering.


Chuda Raja
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This is my go-to recipe for turkey pasta primavera. It's easy to make and always turns out delicious. I love the addition of sun-dried tomatoes.


AbdurRahman Snacker
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I've made this recipe several times and it's always a crowd-pleaser. The sauce is creamy and flavorful, and the vegetables are perfectly cooked.


Ahsan ali Banglani
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Mo Ali
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This recipe is a keeper! It's easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.


Zonika Putter
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I tried this recipe and it was a disaster! The sauce was too thin and the vegetables were mushy. I would not recommend this recipe.


Bryleigh Allison
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This recipe was a bit bland for my taste. I think it needed more seasoning. I also found that the pasta was a bit overcooked. Otherwise, it was a good recipe.


Shahid Raju
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This dish was super easy to make and turned out delicious! I loved the combination of flavors and textures. The turkey was tender and juicy, the vegetables were crisp-tender, and the sauce was creamy and flavorful. I will definitely be making this ag


Jaytin Johnson
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I made this turkey pasta primavera last night and it was a hit with my family! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I especially liked the addition of sun-dried tomatoes, which added a nice touch of sweetness.


Lemisia Hamalwa
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This turkey pasta primavera is a delightful dish that is perfect for a quick and easy weeknight meal. The combination of flavors from the turkey, vegetables, and sauce is fantastic! I especially love the addition of sun-dried tomatoes, which give the