TURKEY-PASTA PIE
Dinner guests will love this Italian-style pot pie. Only you will know how simple it was to put together!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Cook turkey and onion in 10-inch skillet over medium heat, stirring occasionally, until turkey is no longer pink; drain. Stir in tomatoes, tomato sauce and Italian seasoning. Heat to boiling; reduce heat. Cover and simmer 10 minutes, stirring occasionally.
- Meanwhile, cook and drain fettuccine as directed on package. Beat 1 egg and the butter in medium bowl. Stir in fettuccine and mozzarella cheese. Spoon mixture into ungreased pie plate, 10x1 1/2 inches; press evenly on bottom and up side.
- Mix cottage cheese and 1 egg; spread over fettuccine mixture on bottom of pie plate. Sprinkle with broccoli. Spoon turkey mixture evenly over top. Sprinkle with Parmesan cheese.
- Heat oven to 350°F. Bake uncovered about 30 minutes or until hot in center. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 345, Carbohydrate 28 g, Cholesterol 140 mg, Fat 1, Fiber 2 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 730 mg
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Ssegawa Kevin
k47@hotmail.frThis pie was a bit too rich for my taste, but my husband loved it. The filling was very creamy and flavorful.
carshawn young
young-c71@yahoo.comI'm not a big fan of turkey, but this pie was surprisingly good. The filling was creamy and flavorful, and the crust was flaky and buttery.
Kushal thakuri
thakurik@gmail.comThis is the best turkey pasta pie I've ever had! The crust is perfectly golden brown, and the filling is creamy and flavorful.
Gd Kanthi
g.k@hotmail.comThis pie is so easy to make, and it's always a crowd-pleaser. I love that I can use leftover turkey to make it.
Tianna Cooper
ctianna6@aol.comI've made this pie several times now, and it's always a hit. It's the perfect comfort food for a cold night.
re fast tecnologe chenal
f-re@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Abdallah Ddumba
a@aol.comI made this pie for Thanksgiving dinner, and it was a huge success! Everyone loved it, and I even got requests for the recipe.
Shahzad Hassan
hassans43@hotmail.comThis pie is delicious! The filling is creamy and flavorful, and the crust is perfectly flaky. I will definitely be making this again.
Afeseh Bantar-Shey Neba Bebeto
a.bebeto92@gmail.comI love this recipe! It's so easy to make and always turns out perfectly. I've even made it for company, and they all raved about it.
Ahasan Ullah
ullah@hotmail.co.ukThis was my first time making a turkey pasta pie, and it turned out great! The recipe was easy to follow, and the pie was delicious. I'll definitely be making this again.
Rth Rtu
rth_r92@gmail.comI've made this turkey pasta pie several times now, and it's always a crowd-pleaser. It's easy to make, and the leftovers are just as good as the first day.
Angel fariya
fariya39@hotmail.comThis turkey pasta pie was a hit with my family! The filling was creamy and flavorful, and the crust was perfectly golden brown. I will definitely be making this again.