TURKEY PARMESAN PANINI
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 4 sandwiches
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F.
- Place the tomatoes on a rimmed baking sheet. Drizzle with 1 tablespoon olive oil and sprinkle with the salt. Toss well to coat. Roast the tomatoes until beginning to pop and blister, about 15 minutes.
- Meanwhile, spread 1 tablespoon pesto on 4 slices of bread. Spread 1 tablespoon marinara on the other 4 slices. Place a slice of mozzarella on each slice of bread. Divide the turkey evenly on 4 slices of bread and top with some of the blistered tomatoes. Sprinkle each sandwich with 1 tablespoon Parmesan. Top with the remaining slices of bread and press gently.
- Heat a large skillet over medium heat. Add half of the remaining oil to the skillet and add 2 sandwiches. Place a lid slightly smaller than the skillet on top of the sandwiches and press down. Cook until golden brown, about 3 minutes. Flip the sandwiches and repeat on the second side. Continue with the remaining sandwiches. (Alternatively, you can use a panini press.) Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
All HafiZ Steel Art
[email protected]This is my new favorite panini recipe. It's so easy to make and it always turns out perfectly.
Micah Bell
[email protected]I added some sliced mushrooms to the panini and it was delicious.
Angela Kay Mung
[email protected]I didn't have any fresh basil, so I used dried basil instead. It still tasted great.
Ricardo Gonzales
[email protected]I used a different type of bread and it turned out great. I think this recipe is very versatile.
Anya Louise
[email protected]This is a great recipe for a quick and easy weeknight meal. I had it on the table in under 30 minutes.
Kamogelo Sibanda
[email protected]I made this for my family and they loved it. The turkey was moist and the cheese was gooey.
Aliya Sie
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Davidyeboah yeboah
[email protected]This was the best turkey parmesan panini I've ever had. The turkey was so juicy and the cheese was perfectly melted.
Sophie Ali
[email protected]I'm not a fan of turkey, but I loved this panini. The flavors were amazing.
KennyB Ugota
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
egg friday
[email protected]I didn't have any marinara sauce, so I used pizza sauce instead. It worked out great!
Newton Sarker
[email protected]The bread was a little too crispy for my taste, but the rest of the panini was delicious.
Saimawn
[email protected]I love that this recipe uses leftover turkey. It's a great way to use up leftovers and make a delicious meal at the same time.
Joshua Owuonda
[email protected]This was the easiest panini I've ever made. I had it on the table in under 30 minutes. And it tasted just as good as it looked!
Abood Turk
[email protected]I'm not a big fan of turkey, but this panini changed my mind! The turkey was juicy and flavorful, and the combination of cheese, sauce, and bread was perfect.
LaRiaano Lammy
[email protected]This turkey parmesan panini was a hit with my family! The flavors were amazing and the bread was perfectly crispy. I will definitely be making this again.