TURKEY PARMESAN MEATLOAF
Make and share this Turkey Parmesan Meatloaf recipe from Food.com.
Provided by Louise K
Categories Poultry
Time 1h
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Soften onion in small skillet.
- Mix all ingredients together in a large bowl.
- Coat loaf tin with cooking spray.
- Bake for 45-50 minutes or until brown on top.
Nutrition Facts : Calories 190.9, Fat 9, SaturatedFat 2.8, Cholesterol 96.7, Sodium 236.1, Carbohydrate 8.1, Fiber 0.5, Sugar 2.7, Protein 18.5
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Kevin Raze
[email protected]I would not recommend this recipe to anyone.
amberhxgs
[email protected]This meatloaf was a disappointment. It was dry, bland, and fell apart when I tried to cut it.
Kayden Gilchrist
[email protected]I'm not sure I would make this meatloaf again. It was just okay, and there are other meatloaf recipes that I like better.
Gachaz Zora
[email protected]This meatloaf is a good way to use up leftover turkey. It's also a relatively healthy option, since it's made with ground turkey instead of beef.
Azeemul Haq
[email protected]I would recommend this recipe to someone who is looking for a quick and easy turkey meatloaf recipe. It's not the most flavorful meatloaf I've ever had, but it's still a solid option.
Fawad jan MK
[email protected]Overall, I thought this meatloaf was just okay. It wasn't bad, but it wasn't amazing either.
Mehede Hasan
[email protected]The meatloaf fell apart when I tried to cut it. I think I would cook it for a little less time next time.
Stefano Viola
[email protected]The meatloaf was a bit too salty for my taste. I think I would use less Parmesan cheese next time.
REGINALD Simms
[email protected]The meatloaf was a little bland. I think I would add some more spices next time, maybe some garlic powder or onion powder.
Udud Ruudur
[email protected]This meatloaf was a little dry for my taste. I think I would add some more moisture next time, maybe by adding some milk or broth to the mixture.
Maliha Islam
[email protected]I'm not a big fan of turkey, but this meatloaf was actually really good. The Parmesan cheese and sauce helped to mask the turkey flavor.
Clifton Baswell II
[email protected]This meatloaf is a great way to get kids to eat their vegetables. My kids love the cheesy sauce and the hidden veggies.
Amanda Underwood
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. It's a great way to use up leftover turkey.
Binupa Yuthman
[email protected]This is my new favorite meatloaf recipe! It's so easy to make and it always turns out perfectly.
Fitsum Fitsum
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Abdulbasid Farah
[email protected]This meatloaf was so juicy and flavorful. The Parmesan cheese really added a nice touch. I will definitely be making this again.
Anemesh Kirtunia
[email protected]The instructions were easy to follow and the meatloaf came out perfectly cooked. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make turkey meatloaf.
Zubair Haider
[email protected]I love that this recipe uses ground turkey instead of beef. It makes the meatloaf lighter and healthier, but it's still just as flavorful.
Phumza Keswa
[email protected]This turkey parmesan meatloaf was a hit with my family! The combination of ground turkey, Italian seasoning, and Parmesan cheese gave it a delicious flavor. The sauce was also very tasty and added a nice touch of moisture to the meatloaf.