TURKEY PARMESAN MEATLOAF
I was just wondering through the grocery store one day and wanted to put together a meatloaf that used turkey and parmesan. This is what I came up with. Hope you enjoy it!
Provided by Sandy Lowery
Categories Meatloafs
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Have loaf pan at the ready.
- 2. Combine all ingredients in a bowl. Squish with hands until well mixed. Put mixture in loaf pan and bake for 30-45 minutes until done. (Juices will run clear and internal temperature will reach 170 degrees.)
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #easy #beginner-cook #turkey #meat
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Krishnakumar Cherukat
[email protected]This meatloaf is a great way to get your kids to eat their vegetables.
Sanjana
[email protected]I'm always looking for new and interesting meatloaf recipes. This one definitely fits the bill!
Tariq Turk
[email protected]This meatloaf is a great way to use up leftover turkey. It's also a great freezer meal.
OP SNAKE
[email protected]I made this meatloaf for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Kiari Conrad
[email protected]I followed the recipe exactly and my meatloaf turned out perfectly. It was moist, flavorful, and everyone loved it.
Farida Amjad
[email protected]I would not recommend this recipe to anyone.
Frankly Chidubem
[email protected]This meatloaf was a disaster! It was dry, bland, and fell apart when I tried to slice it.
Mouly akter Mithila
[email protected]I thought this meatloaf was just okay. It wasn't bad, but it wasn't anything special either.
Sumon Sardar
[email protected]This meatloaf was a little dry for my taste, but the flavor was good.
Beauty Wizard
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Emmanuel Chego
[email protected]This was the best meatloaf I've ever had! The turkey was so moist and the parmesan cheese added a perfect amount of flavor.
Vijay Dinesh
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. The leftovers are also great for sandwiches.
Jai Stout
[email protected]This meatloaf was easy to make and turned out great! I used ground chicken instead of turkey and it was still delicious.
TEDDY Kubeka
[email protected]I'm not a big fan of meatloaf, but this turkey parmesan meatloaf was surprisingly good! The turkey was tender and flavorful, and the parmesan cheese added a nice touch.
Tahir Saif
[email protected]This turkey parmesan meatloaf was a hit with my family! The flavors were amazing and it was so moist and juicy. I will definitely be making this again.