TURKEY PAPRIKASH
This lighter version of a traditional Hungarian stew includes lean turkey breast, reduced-fat sour cream, and whole-wheat noodles. It's the perfect 30-minute meal to serve to your family.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 30m
Number Of Ingredients 8
Steps:
- In a large pot of boiling salted water, cook noodles until al dente; drain. In a bowl, toss turkey with 1 tablespoon paprika; season with salt and pepper. In a large nonstick skillet, heat oil over medium. Working in batches, brown turkey, 3 to 5 minutes; transfer to a plate. Add onion to skillet; cook, stirring, until tender, 4 to 6 minutes.
- Return turkey to skillet (along with any juices); add tomatoes (with juice), 1 tablespoon paprika, and 1/2 cup water. Bring to a boil; reduce to a simmer. Cook, breaking up tomatoes with a wooden spoon, until turkey is opaque throughout, 2 to 4 minutes.
- Remove from heat, and stir in sour cream; season with salt and pepper. Serve paprikash over noodles.
Nutrition Facts : Calories 590 g, Fat 12 g, Fiber 7 g, Protein 69 g
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Raja Arshad
[email protected]Yum!
Mr joni Boss
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The sauce was rich and flavorful, and the turkey was tender and juicy. I will definitely be making this again.
Jade Prince
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually serve it over rice, but it's also great with egg noodles.
Gullbahar Ali jalbani
[email protected]This was a delicious and easy recipe. I made it for a weeknight dinner and it was a hit with my family. I will definitely be making this again.
Saqib Gee
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of paprika, but I'm so glad I did! The sauce was delicious and the turkey was cooked perfectly. I will definitely be making this again.
Pako Sanchez
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I love that I can use different types of meat in this recipe, like chicken or pork.
Roy Davis
[email protected]I've made this recipe several times and it's always a hit. The sauce is so flavorful and the turkey is always tender and juicy. I like to serve it over egg noodles or mashed potatoes.
Chakma production
[email protected]This was the perfect comfort food for a cold winter night. The sauce was rich and creamy, and the turkey was tender and juicy. I served it over mashed potatoes and it was a hit with my family.
Rich Franklin
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The sauce was so flavorful and the turkey was cooked perfectly. I will definitely be making this again.
Ridet Rx
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Leonard Ifez
[email protected]Yum!
jamari durant
[email protected]Loved it!
Sheila Litz
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The sauce was rich and flavorful, and the turkey was tender and juicy. I will definitely be making this again.
King Dunston
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a bit too much paprika. I'll definitely be making this again, but I'll use less paprika next time.
AHAD Shakther
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually serve it over rice, but it's also great with egg noodles.
ROXXIE A N D KAT
[email protected]This was a delicious and easy recipe. I used chicken instead of turkey and it turned out great. I will definitely be making this again.
Esh Jeeruthen
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The sauce was especially delicious. I will definitely be making this again.
Michael Higgins
[email protected]This turkey paprikash was delightful! The sauce was rich and flavorful, with a perfect balance of spices. The turkey was tender and juicy. I served it over egg noodles, and it was a hit with my family. I will definitely be making this again.