TURKEY OSSO BUCO

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Turkey Osso Buco image

Provided by Victoria Granof

Categories     Herb     Onion     turkey     Dinner     Carrot     Simmer     Cookie     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 8

4 turkey thighs or drumsticks, cut crosswise (by the butcher) into 1 1/2-inch-thick rounds
4 tablespoons olive oil
1 small onion, peeled and chopped
1 celery stalk, chopped
1 carrot, peeled and chopped
2 cups marinara sauce
1 cup low-sodium chicken broth or dry white wine
A few sprigs of fresh herbs (any combination of parsley, sage, rosemary, and thyme)

Steps:

  • 1. Preheat oven to 325°F.
  • 2. In an uncovered Dutch oven over medium heat, brown the turkey pieces on both sides in 2 tablespoons of the olive oil, about 20 minutes. Remove them from the pan; set aside.
  • 3. Brown the onion, celery, and carrot in the remaining olive oil until soft, about 5 minutes.
  • 4. Return the turkey pieces to the pan and add the mari-nara, broth or wine, and herbs. Simmer in the oven, covered, until the meat is fork-tender, about 1/1/2 hours.

Kaiden Basch (Sqeaks)
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The turkey was a bit dry, but the sauce was delicious. I think I would cook the turkey for a shorter amount of time next time.


Amos Armando
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This dish was a bit bland for my taste. I think I would add more herbs and spices next time.


Kabir Singh
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This recipe is a keeper! The turkey was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again and again.


HYP3R INTEL
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I love this recipe! The turkey is always so tender and the sauce is amazing. I usually serve it over mashed potatoes or rice.


Clash of Kyu
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This was my first time making osso buco and it turned out great. The turkey was very tender and the sauce was flavorful. I will definitely be making this again.


Sindhi Game Tv
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I made this dish for a dinner party and it was a huge success. The turkey was cooked perfectly and the sauce was delicious. I would definitely make this again.


Faith Barasa
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This recipe is a great way to use up leftover turkey. The meat was moist and tender, and the sauce was very flavorful. I served it over rice and it was a hit with my family.


Fami Adem
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I was a bit skeptical about using turkey for osso buco, but I was pleasantly surprised. The meat was very flavorful and the sauce was rich and hearty. I would definitely make this again.


Billy Sell
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This dish was a bit more work than I expected, but it was worth it. The turkey was fall-apart tender and the sauce was rich and flavorful. I would definitely make this again for a special occasion.


Achia Job
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This recipe was easy to follow and the results were amazing. The turkey was so tender and the sauce was packed with flavor. I will definitely be making this again.


Felly Nyamboki
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I followed the recipe exactly and the dish turned out perfectly. The turkey was moist and juicy, and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a hearty and flavorful meal.


Jack Wkeys
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This turkey osso buco recipe is a winner! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family. I will definitely be making this again.