TURKEY OR HAM RISOTTO
Provided by Marian Burros
Categories dinner, main course
Time 25m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Chop whole onion.
- Heat a nonstick pot until very hot. Reduce heat to medium-high; add 2 teaspoons of the oil; saute onion until it begins to brown.
- Heat the chicken stock in a separate pot until hot but not boiling.
- Wash, trim, seed and julienne whole pepper.
- Heat a small nonstick pan until it is very hot. Reduce heat to medium-high and add remaining oil. Saute pepper until it begins to soften.
- When onion begins to brown, stir in the rice to coat, and add the white wine; allow wine to cook away.
- Wash, trim and chop tomato fine; mince the garlic. Add both to the pepper.
- Add about 1 cup of simmering stock to rice, and cook over medium-high heat, stirring often until liquid is absorbed. Repeat the procedure, 1 cup of broth at a time.
- In between adding the broth to the rice, julienne the turkey or ham and add to the pepper-tomato mixture with the Marsala. Cook to reduce the Marsala by half.
- Grate the cheese.
- When the rice is almost tender, add another cup of stock along with the turkey or ham mixture, and cook until most of the broth is absorbed. Stir in the cheese.
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Adityapandit Adityapandit
[email protected]The risotto was a bit too peppery for my taste. I think I would have used less pepper next time.
Celeste Rios
[email protected]The risotto was a bit too salty for my taste. I think I would have used less salt next time.
Myesha McCray
[email protected]The risotto was a bit too creamy for my liking. I think I would have preferred it to be a little more al dente.
Thameem Farhan
[email protected]This risotto was a little bland for my taste. I think it could have used more seasoning.
Faisal k
[email protected]I'm not a big fan of risotto, but this recipe was really good. The flavors were well-balanced and the rice was cooked perfectly.
Suresh Ale magar
[email protected]This risotto is a great way to use up leftover turkey or ham. It's also a great dish to make for a special occasion.
Lokman Hossain JoY
[email protected]I love this risotto! It's so easy to make and it always turns out perfect. I've made it with both turkey and ham and both are delicious.
Leah Hernandez
[email protected]This is my go-to risotto recipe. It's always a hit with my friends and family.
Kira Fleeger
[email protected]I've made this risotto several times and it's always a crowd-pleaser. It's creamy, flavorful, and the turkey or ham adds a nice savory touch.
Hello World
[email protected]Delicious! I made this with ham and it was a perfect meal for a cold winter night.
Martin Kinyua
[email protected]This risotto was easy to make and turned out great! I used turkey and it was very flavorful. I will definitely be making this again.
Muneeb Ahmed Abbasi
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. It was creamy and flavorful, and the turkey or ham added a nice touch. I'll definitely be making this again.
Barbara Wright
[email protected]This is the best risotto I've ever had! The addition of turkey or ham gives it a really nice savory flavor. I highly recommend this recipe.
Went Collins
[email protected]I made this risotto for a dinner party and it was a huge success! Everyone loved it and asked for the recipe. It's definitely going into my regular rotation of dishes.
TN_Sabbir _yt
[email protected]This turkey or ham risotto was a hit with my family! The flavors were perfectly balanced and the rice was cooked to perfection. I will definitely be making this again.