TURKEY OR CHICKEN TETTRAZZINI (OAMC)
You can substitute cooked ham for the turkey or chicken, also add in a chopped onion if desired. Cooking time is for baking casserole immediately.
Provided by Kittencalrecipezazz
Categories Poultry
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Prepare a buttered 15 x 10-inch baking dish or use two smaller 11 x 7-inch baking dishes.
- In a large bowl whisk together the undiluted soup, milk and alfredo sauce.
- Stir in the chopped turkey, cooked spaghetti, peas, mushroom slices, Swiss cheese and 1/2 cup parmesan cheese; toss to combine well.
- Season with salt and pepper.
- Transfer to the prepared baking dish or two small baking dishes.
- In a small bowl mix the crushed croutons, 1/2 cup parmesan cheese and paprika; sprinkle over the top of the casserole.
- Drizzle the melted butter over the croutons.
- If freezing; cover the baking dish tightly with foil and place in freezer for up to 6 weeks.
- To bake immediately set oven to 375 degrees.
- Bake covered for about 40 minutes, then uncover and bake another 15 minutes more or until bubbly and the top is browned.
- If baking this frozen; allow to thaw in the refrigerator overnight.
- Set oven to 350 degree, then bake covered for 40 minutes, uncover and bake for another 15 minutes more.
- Delicious!
Nutrition Facts : Calories 610.6, Fat 26.2, SaturatedFat 13.3, Cholesterol 107.8, Sodium 753.5, Carbohydrate 46.4, Fiber 2.5, Sugar 3.8, Protein 46.3
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Tekalign Tekola
t.t97@hotmail.comThis dish is comfort food at its best. It's warm, creamy, and delicious. Perfect for a cold winter night.
John Lynch
john.l@yahoo.comI love how versatile this recipe is. I've made it with chicken, turkey, and shrimp. It's always delicious.
Elena Viveros
e6@hotmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
Rj Khuram satti
r76@hotmail.comI made this dish in a slow cooker and it turned out great! The chicken was so tender and the sauce was perfect.
BLAZE 204
b34@yahoo.comI'm allergic to mushrooms, so I substituted them with chopped zucchini. It was still delicious!
Stan Davis
davis-s36@yahoo.comThis dish was a disaster! The sauce was curdled and the chicken was dry. I will not be making this recipe again.
prabin dangi
dprabin@aol.comI found this recipe to be a bit bland. I added some extra spices and it was much better.
Haunzala Khan
khan-haunzala@yahoo.comThis dish was a bit too rich for my taste, but my husband loved it. I think I'll try making it again with a lighter sauce.
Levi Windsor
l-windsor@hotmail.frI love this recipe! It's so easy to make and it's always a hit with my family.
Eunice Akogun
e_a@hotmail.comI've made this dish several times and it's always a crowd-pleaser. The sauce is so creamy and flavorful.
Malik Honey
m-honey@hotmail.comThis is a great recipe! The instructions were easy to follow and the dish turned out delicious.
Tareq Tareq
tareq-t@aol.comI made this dish for my family and they all enjoyed it. The sauce was flavorful and the chicken was cooked perfectly.
Tumwebaza Maureen
m_t@gmail.comThis dish was a hit at my dinner party! Everyone loved the creamy sauce and the tender chicken. I will definitely be making this again.