TURKEY OR CHICKEN SPAGHETTI TETRAZZINI
This is a great way to use up leftover turkey or chicken, you can freeze one casserole and just thaw in the refrigerator overnight.
Provided by Kittencalrecipezazz
Categories Spaghetti
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 375 degrees F.
- Butter two 11 x 7-inch baking dishes (or use 1 large casserole dish).
- In a skillet melt butter over medium heat; add in onions and mushrooms and saute until softened (about 6-7 minutes) add in the garlic the last 2 minutes; remove from heat.
- In a large mixing bowl combine the undiluted soup, half and half cream and alfredo sauce.
- Add in the sauteed onion/mushroom mixture with cooked turkey or chicken and cooked spaghetti, peas, 1/2 cup Parmesan cheese and 1-1/2 cups Swiss cheese; mix well to combine and season with salt and pepper.
- Transfer to the baking dishes or large casserole dish.
- In a bowl mix together the crushed croutons with 3/4 cup grated parmesan cheese and pinch paprika; sprinkle evenly over the casserole.
- Bake for about 30 minutes or until hot and bubbly.
- Delicious!
Nutrition Facts : Calories 601.8, Fat 26, SaturatedFat 13.6, Cholesterol 95.9, Sodium 790.9, Carbohydrate 53.4, Fiber 4.1, Sugar 5.7, Protein 37.7
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Debjani Thakur
[email protected]I would recommend using a different type of cheese for this recipe. The mozzarella was a bit too strong for my liking.
AddyLifeOfficial
[email protected]This dish was a bit too bland for my taste, but it was easy to make and the leftovers were great for lunch the next day.
Dennis Kern
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great dish to serve for a potluck or party.
Fatoom Surani
[email protected]This recipe was easy to follow and the dish turned out great. I will definitely be making it again.
amena omarhammudi
[email protected]This dish was absolutely delicious! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe to others.
Janzeeb Shinwari
[email protected]I would recommend using a different type of pasta for this recipe. The spaghetti was a bit too soft for my liking.
Cahaya Hapsah
[email protected]This dish was a bit too salty for my taste.
Masuma Akther
[email protected]I've made this recipe several times and it's always a hit with my family. I love that it's so versatile - you can use different types of pasta, vegetables, and protein.
Akthar SHAH
[email protected]This recipe was easy to follow and the dish turned out great. I would definitely recommend it to others.
walter chakwenya
[email protected]I found this recipe to be a bit bland. I would recommend adding more salt and pepper to taste.
Saif 54698
[email protected]This dish was a bit too rich for my taste, but my husband loved it.
Michael Ogunmola
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It was absolutely delicious! The sauce was creamy and flavorful, and the chicken was tender and juicy.
Milan Jeremic
[email protected]This recipe is a keeper! It's simple to make and always a hit with my family and friends.
Nabukeera Takia
[email protected]I followed the recipe exactly and the dish turned out perfectly. It was so good that I'm already planning on making it again next week.
Layla Ahmed
[email protected]This dish was easy to make and tasted great. I would definitely recommend it.
Jenny Deleon
[email protected]I've made this recipe several times and it's always delicious. I love that it's so versatile - you can use chicken or turkey, and you can add different vegetables.
Sojib Biwesh
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.
Awais Mehar
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
tyre Williams
[email protected]This dish was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.