TURKEY OR CHICKEN RICE CASSEROLE
This recipe was mailed to my by my grandmother in upstate New York. She got the recipe from a luncheon at the Presbyterian Church. Can be cut in half. Chicken can be substituted for the turkey in the recipe. The serving sizes are approximate.
Provided by NELady
Categories One Dish Meal
Time 1h20m
Yield 1 Casserole, 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook rice according to the package directions.
- Cube turkey or chicken.
- Dice celery and onions.
- Combine soup and mayonnaise.
- Add to other ingredients.
- Place in large, buttered casserole dish.
- Bake at 350 degrees for 30 minutes, until it is heated through.
- Add topping and bake an additional 1/2 hour until the casserole is golden and bubbling (TOPPING is 2 Tbsp of melted butter combined with 1 1/2 Cups of Corn Flakes).
Nutrition Facts : Calories 1004.6, Fat 40, SaturatedFat 10.1, Cholesterol 53.4, Sodium 1721.3, Carbohydrate 143.6, Fiber 3, Sugar 5.9, Protein 14.7
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Md.Shedul Islam Soreful
[email protected]I love that this casserole is made with simple ingredients. It's a great way to get a healthy meal on the table quickly.
shankar sherpa
[email protected]This casserole is a great way to use up leftover rice. It's also a great dish to freeze for later.
Mafe Vlog
[email protected]I made this casserole for a potluck and everyone raved about it. I'll definitely be making it again.
Clutch Papii
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Markayla Staples
[email protected]I'm not a big fan of turkey, but I loved this casserole. The rice and vegetables were cooked perfectly, and the sauce was flavorful.
Aabid Hussain
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Ahad Khan
[email protected]I've tried many turkey or chicken rice casserole recipes, but this one is by far the best. The flavors are amazing and the casserole is always cooked perfectly.
Saroj Kafle
[email protected]I made this casserole for a picky eater and they loved it! That's a win in my book.
Kamrul Islam
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ray roetz
[email protected]I love the addition of the vegetables in this casserole. They add a nice crunch and flavor.
Malik Dawood
[email protected]This casserole is a great way to use up leftover turkey or chicken. It's also a great dish to freeze for later.
Jimmy James
[email protected]I've made this casserole several times and it's always a hit. The leftovers are even better the next day.
Olivia ryder
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use either turkey or chicken, depending on what I have on hand.
Samuyal Chaudhary
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Muhammad Tahir
[email protected]This casserole was a hit with my family! The rice was cooked perfectly, and the turkey and vegetables were tender and flavorful. I will definitely be making this again.