TURKEY, OKRA, AND RICE SOUP

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Turkey, Okra, and Rice Soup image

Make and share this Turkey, Okra, and Rice Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories     Poultry

Time 1h53m

Yield 8-10 serving(s)

Number Of Ingredients 15

2 tablespoons vegetable oil
1 cup finely chopped onion
1 cup finely chopped celery
1 cup finely chopped carrot
1 cup finely chopped leek, white and light green parts only
2 bay leaves
1/8 teaspoon fresh ground black pepper
2 quarts chicken broth or 2 quarts turkey broth
3 cups diced boneless cooked turkey
1/4 cup prepared creole seasoning (I use salt-free)
1 (8 ounce) can chopped tomatoes with juice
kosher salt
2 cups frozen cut okra, thawed
1 cup finely diced green bell pepper
2 cups cooked white rice, for serving

Steps:

  • Heat the oil in an 8- to 10-quart stockpot over medium heat.
  • Add in the onions, celery, carrots, leeks, bay leaves, and pepper.
  • Stir/saute until the vegetables are tender but not browned, 5-8 minutes.
  • Add the chicken broth, turkey, Creole seasoning, and tomatoes, and let simmer slowly for 35 minutes.
  • Adjust the seasoning to taste with salt.
  • Stir in the okra and simmer until just cooked, about 5 minutes.
  • Add the diced green peppers and cook for 5 minutes.
  • Serve the soup in individual bowls with 1 to 2 tablespoons of cooked rice in each.

Nina Pantic
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This soup is delicious! The flavors are amazing and the turkey and okra are cooked perfectly. I will definitely be making this again.


Joey R. (Mississippi)
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This soup is a great way to warm up on a cold day. It is also very easy to make and very affordable. I will definitely be making this again.


Lucas Perez
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I followed the recipe exactly and the soup turned out great! It was very flavorful and the turkey and okra were cooked perfectly. I will definitely be making this again.


Korey Phillips
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This soup is delicious and very easy to make. I love that I can use leftover turkey to make it. I will definitely be making this again.


Michael Brooker
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This soup is a great way to use up leftover turkey. It is also very easy to make and very flavorful. I will definitely be making this again.


Naeem Faroqi
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I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.


M Mudasaar
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This soup was just what I was looking for. It was hearty and filling, and the flavors were amazing. I will definitely be making this again.


Meghann Flook
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This soup was a hit with my family! Everyone loved the flavors and the texture of the okra. I will definitely be making this again.


Ayabonga Vikizitha
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The soup was delicious! The turkey was tender and the okra was cooked perfectly. The rice was also cooked perfectly and the soup was very flavorful. I will definitely be making this again.


Meaflor Abriol
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This soup was easy to make and very tasty. I used leftover turkey from Thanksgiving, and the soup was a great way to use it up. The okra added a nice texture and flavor to the soup. I will definitely be making this again.


Md Hasidur
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I followed the recipe exactly and the soup turned out great! The turkey and okra were tender and the rice was cooked perfectly. The soup was also very flavorful, thanks to the spices and herbs. I will definitely be making this again.


Obentey Godwin Dinbai
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This turkey okra and rice soup is a delicious and hearty dish that is perfect for a cold winter day. The flavors of the turkey, okra, and rice are all perfectly balanced, and the soup is very filling. I will definitely be making this again!