TURKEY NOODLE CASSEROLE
Celery, water chestnuts and mushrooms add texture and crunch to this hearty casserole that is full of ground turkey. "I'll fix two and serve one with a salad to make a complete meal," writes Georgia Hennings of Alliance, Nebraska. "I keep the second one in the freezer to bake when company's coming."
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 casseroles (6 serving each).
Number Of Ingredients 13
Steps:
- In a large skillet, cook turkey over medium heat until no longer pink. Add the celery, green pepper and onion; cook until tender. Stir in the soup, water chestnuts, mushrooms, pimientos, soy sauce, salt and lemon-pepper. Reduce heat; simmer for 20 minutes., Remove from the heat; add sour cream and noodles. Spoon half into a freezer container; cover and freeze for up to 3 months. Place remaining mixture in a greased 2-qt. baking dish. Cover and bake at 350° for 30-35 minutes or until heated through., To use frozen casserole: Thaw in the refrigerator. Transfer to a greased 2-qt. baking dish and bake as directed.
Nutrition Facts :
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Harsh King
[email protected]This casserole looks amazing! I'm definitely going to make it for my next dinner party.
Rube Aktar
[email protected]I'm not sure about this casserole. It looks a little too heavy for my taste.
D4rkq
[email protected]This casserole is definitely on my to-make list. It looks so comforting and delicious.
Trudy Dwyer
[email protected]I'm not a big fan of turkey, but I'm willing to try this casserole. It looks really good.
M Asad
[email protected]This casserole looks delicious! I can't wait to try it.
Jared Alms
[email protected]I'm not sure what went wrong, but my casserole turned out dry and overcooked. I think I might have cooked it for too long.
Hazel Dutiro
[email protected]I followed the recipe exactly and the casserole turned out perfect. It was creamy and flavorful.
Eamin Ahmed
[email protected]This casserole was a little bland for my taste. I added some extra salt and pepper and it was much better.
juvinci kasongo
[email protected]I love that this casserole can be made with leftover turkey. It's a great way to use up leftovers and make a delicious meal.
Cody Winegardner
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Reuben Matthew
[email protected]I've made this casserole several times now and it always turns out great. It's a keeper!
Amar Dhaliwal
[email protected]This is my new favorite comfort food. It's perfect for a cold winter night.
Janna Waleed
[email protected]I'm not usually a fan of turkey, but this casserole changed my mind. It was so flavorful and moist.
january wolf witch
[email protected]This turkey noodle casserole was a huge hit with my family! It was easy to make and tasted delicious. The leftovers were even better the next day.