TURKEY NOODLE BAKE

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Turkey Noodle Bake image

"This is a great way to use up leftover turkey," writes Ramona Fish. The Columbus, Indiana cook blends nutritious spinach with turkey breast, fat-free cottage cheese and reduced-fat cheese for a hearty meal.

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 4 servings.

Number Of Ingredients 10

2-1/2 cups uncooked yolk-free noodles
2 cups cubed cooked turkey breast
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1/8 teaspoon garlic salt
1/8 teaspoon dried rosemary, crushed
Dash pepper
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup fat-free cottage cheese
3/4 cup shredded part-skim mozzarella cheese, divided
1/8 teaspoon paprika

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large bowl, combine the turkey, soup, garlic salt, rosemary and pepper. In a small bowl, combine the spinach, cottage cheese and 1/2 cup mozzarella cheese., Drain noodles. Place half of the noodles in a 2-qt. baking dish coated with cooking spray; layer with half of the turkey and cottage cheese mixtures. Repeat layers., Cover and bake at 350° for 35 minutes. Uncover; sprinkle with remaining mozzarella. Bake 10-15 minutes longer or until edges are lightly browned. Sprinkle with paprika. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 357 calories, Fat 6g fat (3g saturated fat), Cholesterol 81mg cholesterol, Sodium 746mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 4g fiber), Protein 40g protein. Diabetic Exchanges

Sharon Greenham
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This is a great comfort food recipe. It's perfect for a cold winter night.


Lucille Lackey
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This recipe was a lifesaver! I had a lot of leftover turkey and didn't know what to do with it. This dish was easy to make and it tasted great. My family loved it.


Xawa Elmi
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This was easy to make and really tasty. I'll definitely be making it again.


trollge
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Overall, this was a good recipe. The turkey was tender and the noodles were cooked perfectly. However, I found the sauce to be a bit too heavy. Next time, I'll try using a lighter sauce.


Melissa Williamson
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This dish was a bit too salty for my taste. I think I'll try it again with less salt next time.


Mthobeki Nondaba
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Not a fan of the recipe. The sauce was too bland and the noodles were overcooked.


MD Sojol Miah
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This was a great way to use up leftover turkey. The noodles were cooked perfectly and the sauce was flavorful. Definitely a keeper recipe.


Montoya Hughes
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Delicious and comforting dish. Perfect for a weeknight meal.


Lalbabu Sharma
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Easy to follow recipe and turned out great! I used leftover Thanksgiving turkey and it was perfect. Will definitely be making this again.


Reach Globe
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This turkey noodle bake was a hit at our dinner table! The flavors were perfectly balanced and the leftovers were even better the next day. Will definitely be making this again.


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