TURKEY NECKS WITH RICE
I guess you can call this comfort food. It's very easy to make and taste great! Try it with hot sauce on the side.
Provided by Adam K.
Categories Poultry
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large pot cover turkey necks with water. Add salt and pepper to taste,. Add onion and simmer about an hour and a half.
- Remove turkey and reserve 4 cups of the stock. If you do not have enough stock, add water or chicken stock.
- Put rice in a large casserole dish cover with the stock and add the green pepper; give a stir and then lay turkey necks on top.
- Bake at 375 degrees for one hour.
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