TURKEY NECK SOUP
Turkey necks are often very inexpensive and make an excellent, tasty broth for soup. This recipe adds leeks, mushrooms, wild rice, and brown rice to the turkey stock for a hearty thick soup.
Provided by Heidi Hoerman
Categories Soups
Time 7h
Number Of Ingredients 15
Steps:
- 1. In a large soup pot, put turkey necks, onions, carrots, celery, pepper corns, bay leaves, and salt. Pour water into the pot until all ingredients are covered.
- 2. Bring the mixture to a boil and then either simmer on stop of the stove or put a 350 degree oven. Simmer for 3 to 4 hours or until the broth is well flavored.
- 3. Remove the turkey necks from the broth. When they are cool enough to handle, remove the meat from the bones and set aside. Discard the bones and any fatty or tough bits.
- 4. Pour the broth through a strainer and set aside. Discard the onions, celery, carrots, peppercorns, and bay leaf.
- 5. In the now empty soup pot, heat olive oil and saute the shaved garlic leeks and mushroom until wilted.
- 6. Add the rice, turkey meat and broth to the leeks and mushrooms. Bring to a simmer and continue to cook on top of the stove or place in a 350 degree oven for 1 1/2 hours or until the rice is fully cooked.
- 7. Adjust the taste with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #soups-stews #4-hours-or-less
You'll also love
Terry Alexander
[email protected]This soup is a great way to use up leftover turkey neck from Thanksgiving. The soup is easy to make and it's packed with flavor. I highly recommend this recipe!
KING EJYK
[email protected]I've never had turkey neck soup before, but I'm so glad I tried this recipe. The soup is delicious and the turkey neck meat is surprisingly tender. I will definitely be making this soup again.
Romantic channel bd 420
[email protected]This soup is amazing! The flavors are incredible and the turkey neck meat is so tender. I will definitely be making this soup again and again.
Ellson baeletsi
[email protected]I was looking for a new turkey neck soup recipe and I'm so glad I found this one. The soup is so flavorful and the turkey neck meat is so tender. I will definitely be making this soup again.
Rosa Gonzales
[email protected]This soup is delicious! I love the flavor of the turkey neck and the vegetables. The soup is also very easy to make. I will definitely be making this soup again.
Jesus Santiago
[email protected]I've made this soup several times and it's always a hit. The soup is so flavorful and the turkey neck meat is always so tender. I love that this soup is so easy to make too.
Saleem Khan
[email protected]This soup is a great way to use up leftover turkey neck from Thanksgiving. The soup is easy to make and it's packed with flavor. I highly recommend this recipe!
jeesus god
[email protected]I was hesitant to try this soup because I've never had turkey neck before, but I'm so glad I did! The soup was delicious and the turkey neck meat was surprisingly tender. I will definitely be making this soup again.
Shalom Chakanetsa
[email protected]This soup is amazing! The flavors are incredible and the turkey neck meat is so tender. I will definitely be making this soup again and again.
bangla hasi
[email protected]I made this soup for my family and they loved it! The soup was so flavorful and hearty, and the turkey neck meat was so tender. I will definitely be making this soup again.
Fatma Abdalla
[email protected]This turkey neck soup is a delicious and easy-to-make dish that is perfect for a cold winter day. The soup is packed with flavor and the turkey neck meat is fall-off-the-bone tender. I highly recommend this recipe!