Cooked turkey baked with stuffing, fried onions, peas and a creamy soup mixture. Great dish for those turkey leftovers!
Provided by Earla Taylor
Categories Main Dish Recipes Casserole Recipes
Yield 5
Number Of Ingredients 6
Steps:
- Combine stuffing and 1/2 can onions. Spoon stuffing mixture into a 9 inch shallow baking dish. Press stuffing across bottom and up sides of dish to form a shell.
- Combine undiluted soup, milk, turkey, and peas; pour into stuffing shell.
- Bake, covered, at 350 degrees F (175 degrees C) for 30 minutes. Top with remaining onions. Bake, uncovered, 5 minutes longer. Serve hot.
Nutrition Facts : Calories 615.3 calories, Carbohydrate 52.4 g, Cholesterol 44.1 mg, Fat 35.4 g, Fiber 4 g, Protein 21.6 g, SaturatedFat 9 g, Sodium 1499.6 mg, Sugar 9.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
zubair azmat
[email protected]This turkey and stuffing bake was delicious! The turkey was juicy and flavorful, and the stuffing was perfectly seasoned. I loved the crispy breadcrumb topping. It was the perfect dish for our Thanksgiving dinner.
Promise Iz
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients or steps.
Manuel Tekeyan
[email protected]I've made this turkey and stuffing bake several times now, and it's always a hit with my family and friends. It's a delicious and easy-to-make dish that's perfect for any occasion.
Zainab Bakari
[email protected]This recipe was a hit at our Thanksgiving dinner! Everyone loved the turkey and stuffing bake. It was easy to make and turned out perfect.
mahima chowdhury
[email protected]I followed the recipe exactly, but my turkey and stuffing bake didn't turn out as well as I hoped. The turkey was a bit dry, and the stuffing was a bit bland. I think I'll try a different recipe next time.
Romeo Sumon
[email protected]This turkey and stuffing bake was absolutely delicious! The turkey was moist and juicy, and the stuffing was perfectly seasoned. I loved the crispy breadcrumb topping. It was the perfect dish for our Thanksgiving dinner.
Abishek Rai
[email protected]Meh. This recipe was just okay. The turkey was a bit dry, and the stuffing was kind of bland. I think I'll try a different recipe next time.
Pius Musembi
[email protected]This recipe is a keeper! I love that it's so easy to make, and the results are always delicious. I've already made it several times, and it's always a hit with my family and friends.
Zahoor Shah
[email protected]Wow! This turkey and stuffing bake was amazing! The turkey was cooked to perfection, and the stuffing was so flavorful. I will definitely be making this again.
salman sahil
[email protected]This recipe is a bit too complicated for me. I'm not a very experienced cook, so I found it difficult to follow the instructions. I think I'll try a simpler recipe next time.
Prince Tenzy
[email protected]I've made this recipe several times now, and it always turns out great. It's a perfect dish for a special occasion dinner, or even just a weeknight meal. Highly recommend!
Alpha Lhyaveson
[email protected]This dish was a hit at our Thanksgiving gathering! Everyone loved the combination of turkey and stuffing, and the gravy was perfect. I'll definitely be making this again next year.
Dheorantyn Kaleb
[email protected]Not a fan of this recipe. The turkey was dry and the stuffing was bland. I think I'll stick to my traditional Thanksgiving recipes next time.
Azeem
[email protected]Just made this recipe and it was delicious! I used a store-bought rotisserie chicken instead of cooking a whole turkey, and it worked out great. The stuffing was moist and flavorful, and the whole dish was easy to put together.
Willy Sat
[email protected]This turkey and stuffing bake turned out to be a real crowd-pleaser! The turkey was juicy and flavorful, and the stuffing was perfectly seasoned. I especially loved the crispy breadcrumb topping. Will definitely make this again for Thanksgiving.