TURKEY MUSHROOM TETRAZZINI
Your family will flip over this turkey and mushroom casserole. In fact, the creamy Parmesan-topped tetrazzini is so satisfying, no one will suspect it's lower in fat! -Irene Banegas, Las Cruces, New Mexico
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cook spaghetti according to package directions; drain. , Mix cornstarch, broth and seasonings. In a large saucepan, heat butter over medium-high heat; saute onion until tender. Add garlic; cook and stir 1 minute. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Reduce heat to low. Add milk; cook and stir 2-3 minutes. Stir in turkey, mushrooms and spaghetti. , Transfer to an 8-in. square baking dish coated with cooking spray. Bake, covered, 20 minutes. Sprinkle with cheese and paprika; bake, uncovered, until heated through, 5-10 minutes.
Nutrition Facts : Calories 331 calories, Fat 5g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 544mg sodium, Carbohydrate 41g carbohydrate (10g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
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Ella-Louise Cross
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover turkey and it's so easy to make.
Ronke Akin
[email protected]I made this dish for a dinner party and everyone loved it. It was a great way to show off my cooking skills.
Keavie
[email protected]This dish was a little too rich for my taste, but I think that's because I used heavy cream instead of milk.
Natasha nice
[email protected]I loved the combination of flavors in this dish. The turkey, mushrooms, and sauce were all so flavorful.
Angel Gomez
[email protected]This was a great way to use up leftover turkey and it was so easy to make.
GUJJAR 165
[email protected]I made this dish in a slow cooker and it turned out great. I just cooked it on low for 6 hours.
Orland Jessica
[email protected]I'm allergic to mushrooms, so I substituted chopped zucchini and it was still delicious.
Stella Muriuki
[email protected]This dish was a little bland for my taste, but I think that's because I didn't use enough salt and pepper.
ItzSebas
[email protected]I've never made tetrazzini before, but this recipe was easy to follow and the dish turned out great.
Chandi Malik
[email protected]This was a great recipe to try if you're looking for something different to do with leftover turkey.
Karen Mcgill
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was.
Livia Bogaard
[email protected]This dish was a little too rich for me, but my husband loved it. I think next time I'll use less butter and cream.
maryann anajekwu
[email protected]I'm not a big fan of turkey, but I loved this dish. The sauce was so flavorful and the mushrooms were a great addition.
Roblox Potato
[email protected]This was a great way to use up leftover turkey. I added some chopped celery and carrots to the sauce and it was even better.
danny ayigbeque
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and the leftovers are even better the next day.
Asif Tareen
[email protected]This dish was absolutely delicious! I made it for my family last night and everyone loved it. The turkey was moist and flavorful, the mushrooms were sautéed to perfection, and the sauce was creamy and rich. I will definitely be making this dish again