A rich and creamy dish that works well with leftover turkey or chicken.
Provided by Bethe Forcia
Categories Main Dish Recipes Pasta Tetrazzini Recipes
Time 1h5m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart rectangular baking dish.
- Fill a large pot with lightly salted water and bring to a rolling boil. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
- Heat butter in a large skillet; cook and stir the mushrooms, green onion, and bell pepper until the onion is translucent and the vegetables are softened, about 5 minutes. Stir in the flour, black pepper, and garlic spread seasoning. Pour in the chicken broth and cream, whisking the mixture until smooth and thickened, 5 to 8 more minutes. Stir in the turkey, half the Parmesan cheese, and the cooked linguine, and lightly stir to coat all ingredients with sauce.
- Spread the mixture into the prepared baking dish, and sprinkle the top with the remaining Parmesan cheese and the almonds. Bake in the preheated oven until the mixture is bubbling and the top has begun to brown, about 20 minutes, and sprinkle with parsley before serving.
Nutrition Facts : Calories 515.1 calories, Carbohydrate 37 g, Cholesterol 123.4 mg, Fat 30.3 g, Fiber 2.8 g, Protein 25.6 g, SaturatedFat 16.6 g, Sodium 676.2 mg, Sugar 1.3 g
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jeba islam
[email protected]I made this dish for a potluck and it was a hit! Everyone raved about how delicious it was. I will definitely be making it again.
Brielle Burnett
[email protected]This was a great way to use up leftover turkey. The sauce was easy to make and the dish came together quickly. My family loved it!
Anastasia Bolqvadze
[email protected]I'm not a fan of mushrooms, but I loved this dish! The sauce was rich and flavorful, and the turkey was moist and tender. I would definitely recommend this recipe to others.
Grishma Sharma
[email protected]This dish was easy to make and turned out great! The sauce was creamy and flavorful, and the turkey and mushrooms were cooked perfectly. I will definitely be making this again.
Antwon Williams
[email protected]I made this dish for a potluck and it was a hit! Everyone raved about how delicious it was. I will definitely be making it again.
Hashir rana
[email protected]This was a great way to use up leftover turkey. The sauce was easy to make and the dish came together quickly. My family loved it!
Stevenson Narcisse
[email protected]I'm not a fan of mushrooms, but I loved this dish! The sauce was rich and flavorful, and the turkey was moist and tender. I would definitely recommend this recipe to others.
BASIT Khattak
[email protected]This dish was easy to make and turned out great! The sauce was creamy and flavorful, and the turkey and mushrooms were cooked perfectly. I will definitely be making this again.
Qurban Bhatti
[email protected]I made this dish for a potluck and it was a hit! Everyone raved about how delicious it was. I will definitely be making it again.
Uraj uranw
[email protected]This was a great way to use up leftover turkey. The sauce was easy to make and the dish came together quickly. My family loved it!
Victor J
[email protected]I'm not a fan of mushrooms, but I loved this dish! The sauce was rich and flavorful, and the turkey was moist and tender. I would definitely recommend this recipe to others.
Denise Madison
[email protected]This dish was easy to make and turned out great! The sauce was creamy and flavorful, and the turkey and mushrooms were cooked perfectly. I will definitely be making this again.
Osafa Wisdom
[email protected]I made this dish for a potluck and it was a hit! Everyone raved about how delicious it was. I will definitely be making it again.
Raja Bayu
[email protected]This was a great way to use up leftover turkey. The sauce was easy to make and the dish came together quickly. My family loved it!
Rida Malik
[email protected]I'm not a fan of mushrooms, but I loved this dish! The sauce was rich and flavorful, and the turkey was moist and tender. I would definitely recommend this recipe to others.
Oliviah Gumoshabe
[email protected]This dish was easy to make and turned out great! The sauce was creamy and flavorful, and the turkey and mushrooms were cooked perfectly. I will definitely be making this again.
Joker Love
[email protected]I made this dish for a potluck and it was a hit! Everyone raved about how delicious it was. I will definitely be making it again.
Lionel McGrapth
[email protected]This was a great way to use up leftover turkey. The sauce was easy to make and the dish came together quickly. My family loved it!
Manow Bishar
[email protected]I'm not a huge fan of turkey, but this dish was surprisingly good. The sauce was rich and flavorful, and the turkey was moist and tender. I would definitely recommend this recipe to others.
Connie Khutso
[email protected]This dish was absolutely delicious! I made it for my family last night and everyone loved it. The sauce was creamy and flavorful, and the turkey and mushrooms were cooked to perfection. I will definitely be making this again soon.