TURKEY MUSHROOM TETRAZZINI

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Turkey Mushroom Tetrazzini image

A rich and creamy dish that works well with leftover turkey or chicken.

Provided by Bethe Forcia

Categories     Main Dish Recipes     Pasta     Tetrazzini Recipes

Time 1h5m

Yield 6

Number Of Ingredients 14

8 ounces uncooked linguine pasta
2 tablespoons butter
2 cups fresh mushrooms, quartered
½ cup sliced green onion
¼ cup chopped red bell pepper
¼ cup all-purpose flour
⅛ teaspoon black pepper
2 tablespoons garlic spread seasoning (such as Johnny's® Great Caesar! Garlic Spread & Seasoning)
1 ¼ cups chicken broth
1 ¼ cups heavy cream
2 cups chopped cooked turkey
¾ cup grated Parmesan cheese, divided
¼ cup sliced almonds
2 tablespoons chopped fresh parsley

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart rectangular baking dish.
  • Fill a large pot with lightly salted water and bring to a rolling boil. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
  • Heat butter in a large skillet; cook and stir the mushrooms, green onion, and bell pepper until the onion is translucent and the vegetables are softened, about 5 minutes. Stir in the flour, black pepper, and garlic spread seasoning. Pour in the chicken broth and cream, whisking the mixture until smooth and thickened, 5 to 8 more minutes. Stir in the turkey, half the Parmesan cheese, and the cooked linguine, and lightly stir to coat all ingredients with sauce.
  • Spread the mixture into the prepared baking dish, and sprinkle the top with the remaining Parmesan cheese and the almonds. Bake in the preheated oven until the mixture is bubbling and the top has begun to brown, about 20 minutes, and sprinkle with parsley before serving.

Nutrition Facts : Calories 515.1 calories, Carbohydrate 37 g, Cholesterol 123.4 mg, Fat 30.3 g, Fiber 2.8 g, Protein 25.6 g, SaturatedFat 16.6 g, Sodium 676.2 mg, Sugar 1.3 g

jeba islam
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I made this dish for a potluck and it was a hit! Everyone raved about how delicious it was. I will definitely be making it again.


Brielle Burnett
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This was a great way to use up leftover turkey. The sauce was easy to make and the dish came together quickly. My family loved it!


Anastasia Bolqvadze
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I'm not a fan of mushrooms, but I loved this dish! The sauce was rich and flavorful, and the turkey was moist and tender. I would definitely recommend this recipe to others.


Grishma Sharma
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This dish was easy to make and turned out great! The sauce was creamy and flavorful, and the turkey and mushrooms were cooked perfectly. I will definitely be making this again.


Antwon Williams
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I made this dish for a potluck and it was a hit! Everyone raved about how delicious it was. I will definitely be making it again.


Hashir rana
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This was a great way to use up leftover turkey. The sauce was easy to make and the dish came together quickly. My family loved it!


Stevenson Narcisse
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I'm not a fan of mushrooms, but I loved this dish! The sauce was rich and flavorful, and the turkey was moist and tender. I would definitely recommend this recipe to others.


BASIT Khattak
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This dish was easy to make and turned out great! The sauce was creamy and flavorful, and the turkey and mushrooms were cooked perfectly. I will definitely be making this again.


Qurban Bhatti
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I made this dish for a potluck and it was a hit! Everyone raved about how delicious it was. I will definitely be making it again.


Uraj uranw
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This was a great way to use up leftover turkey. The sauce was easy to make and the dish came together quickly. My family loved it!


Victor J
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I'm not a fan of mushrooms, but I loved this dish! The sauce was rich and flavorful, and the turkey was moist and tender. I would definitely recommend this recipe to others.


Denise Madison
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This dish was easy to make and turned out great! The sauce was creamy and flavorful, and the turkey and mushrooms were cooked perfectly. I will definitely be making this again.


Osafa Wisdom
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I made this dish for a potluck and it was a hit! Everyone raved about how delicious it was. I will definitely be making it again.


Raja Bayu
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This was a great way to use up leftover turkey. The sauce was easy to make and the dish came together quickly. My family loved it!


Rida Malik
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I'm not a fan of mushrooms, but I loved this dish! The sauce was rich and flavorful, and the turkey was moist and tender. I would definitely recommend this recipe to others.


Oliviah Gumoshabe
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This dish was easy to make and turned out great! The sauce was creamy and flavorful, and the turkey and mushrooms were cooked perfectly. I will definitely be making this again.


Joker Love
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I made this dish for a potluck and it was a hit! Everyone raved about how delicious it was. I will definitely be making it again.


Lionel McGrapth
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This was a great way to use up leftover turkey. The sauce was easy to make and the dish came together quickly. My family loved it!


Manow Bishar
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I'm not a huge fan of turkey, but this dish was surprisingly good. The sauce was rich and flavorful, and the turkey was moist and tender. I would definitely recommend this recipe to others.


Connie Khutso
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This dish was absolutely delicious! I made it for my family last night and everyone loved it. The sauce was creamy and flavorful, and the turkey and mushrooms were cooked to perfection. I will definitely be making this again soon.