TURKEY & MUSHROOM PIZZA
This is a lovely little pizza. You can take this pizza and convert it to a larger sized pizza if you have more mouths to feed ;) ENJOY!
Provided by love4culinary
Categories One Dish Meal
Time 30m
Yield 1 6inch pizza, 1-2 serving(s)
Number Of Ingredients 9
Steps:
- First preheat your oven to 450°F.
- Then, heat your olive oil in a small skillet, and then add your mushrooms, cooking for 2 minutes on medium-high heat, shaking your skillet frequently; set aside.
- Take your pizza shell and place the turkey slices over the shell.
- Then, put your cooked mushrooms on top of the turkey slices and then randomly place the tomato over the mushrooms.
- Shake desired amount of freshly ground pepper over the vegetables, and then top with your basil and 1/2 of your parsley.
- Place your cheese slices on top.
- Bake in your preheated oven for 10 minutes until cheese is bubbly and is a nice golden color.
- Sprinkle the rest of your parsley on top and serve!
- This will feed 2 small eaters or 1 big eater.
- ENJOY!
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sako king
[email protected]I'm not a big fan of mushrooms, but I really liked this pizza. The turkey and cheese were cooked perfectly, and the crust was nice and crispy.
Calvin Dunaway
[email protected]This pizza was delicious! I used a whole wheat crust and it turned out great. I would definitely make this again.
tina turner
[email protected]I'm not sure what I did wrong, but my pizza turned out soggy. I think I might have used too much sauce.
Aidan Wood
[email protected]I made this pizza for a potluck and it was a big hit! Everyone loved it. I would definitely recommend this recipe if you're looking for a dish that will impress your guests.
Hekmatullah Rahman
[email protected]This pizza was a bit bland for my taste. I think I might have used a low-quality cheese.
Godwin Jento
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add a sprinkle of red pepper flakes to the top of the pizza before baking it. It adds a nice spicy kick.
Ali Dhuddi
[email protected]This pizza was a bit too salty for my taste. I think I might have used too much salt when seasoning the turkey and mushrooms.
Tanchin Howlader
[email protected]I made this pizza for my kids and they loved it! They especially liked the crispy crust.
Irshad Hashim
[email protected]This pizza was a bit too greasy for my taste. I think I might have used too much oil when cooking the turkey and mushrooms.
Santa Pabon
[email protected]I love this recipe! It's so easy to make and always turns out great. I often add a dollop of pesto to the top of the pizza before baking it. It adds a nice flavorful touch.
Noo Name
[email protected]This pizza was delicious! I used a gluten-free crust and it turned out great. I would definitely make this again.
Aero TV
[email protected]I'm not sure what I did wrong, but my pizza turned out dry and overcooked. I think I might have left it in the oven for too long.
Rajkumar Chaudhary
[email protected]I made this pizza for a party and it was a big hit! Everyone loved it. I would definitely recommend this recipe if you're looking for a crowd-pleasing dish.
Anthoney Christopher Walker Jr
[email protected]This pizza was a bit bland for my taste. I think it needed more seasoning. However, the crust was nice and crispy.
Princewill Nkem
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add extra vegetables, such as bell peppers or onions, to make it even more flavorful.
Link Bid
[email protected]This pizza was easy to make and turned out great! I used a pre-made pizza crust, which saved me some time. The turkey and mushrooms were cooked perfectly, and the cheese was melted and bubbly. I will definitely be making this again.
Ariana
[email protected]I'm not a big fan of turkey, but I was pleasantly surprised by this pizza. The turkey was tender and flavorful, and the mushrooms added a nice earthy flavor. I would definitely make this again.
Ashleigh Larocque
[email protected]I made this pizza last night and it was delicious! The turkey and mushrooms were cooked perfectly, and the cheese was melted and gooey. I would definitely recommend this recipe.
Talha Sarkar
[email protected]This turkey mushroom pizza was a hit with my family! The flavors of the turkey, mushrooms, and cheese blended perfectly, and the crust was nice and crispy. I will definitely be making this again.