TURKEY-MUSHROOM EGG ROLLS
I slow-cook ground turkey and mushrooms in a hoisin, soy and sesame sauce, then roll up the mixture with crunchy veggies to make finger-licking egg rolls. They are a favorite with guests-I never have leftovers. -Sarah Herse, Brooklyn, New York
Provided by Taste of Home
Categories Appetizers
Time 5h15m
Yield 3-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a large skillet, cook turkey over medium heat 8-10 minutes or until no longer pink, breaking into crumbles. Transfer to a 5-qt. slow cooker., Stir in mushrooms, leeks, celery, hoisin sauce, ginger, vinegar, soy sauce, brown sugar, sesame oil and garlic. Cook, covered, on low 4-5 hours or until vegetables are tender. Stir water chestnuts and green onions into turkey mixture; cool slightly., With 1 corner of an egg roll wrapper facing you, place 2 tablespoons filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling. Roll egg roll up tightly, pressing at tip to seal. Repeat., In an electric skillet, heat 1/4 in. of oil to 375°. Fry egg rolls, a few at a time, 3-4 minutes or until golden brown, turning occasionally. Drain on paper towels. If desired, serve with sweet-and-sour sauce. Freeze option: Cover and freeze unfried egg rolls on waxed paper-lined baking sheets until firm. Transfer to airtight freezer containers; return to freezer. To use, fry egg rolls as recipe directs, increasing cooking time to 4-5 minutes.
Nutrition Facts : Calories 196 calories, Fat 9g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 284mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
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Sm Shawon
[email protected]Can't wait to make this!
Kyaw Sein
[email protected]Looks delish!
Asad Khan Niazi
[email protected]Definitely trying this!
Lauren Kenney
[email protected]Yum!
Md Jamil
[email protected]5 stars!
Wandaxvison
[email protected]I highly recommend this recipe! These egg rolls are delicious, easy to make, and a hit with everyone who tries them.
Amna Akbar
[email protected]These egg rolls are a great appetizer or main course. They are also perfect for a party or potluck.
Rio Wiersch
[email protected]I served these egg rolls with a sweet and sour sauce and they were delicious. You could also serve them with soy sauce, hoisin sauce, or duck sauce.
DRILON
[email protected]I cooked these egg rolls in a pan with a little oil. They came out crispy and golden brown.
Stunt Marion
[email protected]I used a store-bought egg roll wrapper and they worked perfectly. I'm sure you could also make your own wrappers if you have the time.
Maule Tamang
[email protected]The eggs add a richness and creaminess to these egg rolls. They also help to bind the ingredients together.
srity akter
[email protected]The mushrooms add a nice earthy flavor to these egg rolls. I also like that they are a good source of protein.
Crx Rage
[email protected]I love that this recipe uses turkey instead of pork or beef. It makes the egg rolls healthier and just as flavorful.
JAH STICK
[email protected]These egg rolls are so easy to make and they taste delicious. I will definitely be making them again.
deborah Sylvester
[email protected]I made these egg rolls for a party and they were a huge hit! Everyone loved them.
Festus Atanseko
[email protected]Amazing egg rolls! The combination of turkey, mushrooms, and eggs is a winner.