TURKEY MUSHROOM CASSEROLE
My mother developed this turkey casserole recipe years ago. The flavor, cheese and splash of sherry make it elegant enough to serve at a dinner party. -Peggy Kroupa, Leawood, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 2 casseroles (4 servings each).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cook spaghetti according to package directions., Meanwhile, in a Dutch oven, saute mushrooms and onion in oil until tender. Add the garlic; cook 1 minute longer. Stir in the soup, turkey, broth, sherry, Italian seasoning, pepper and 1 cup cheese. Drain spaghetti; stir into turkey mixture., Transfer to 2 greased 8-in. square baking dishes. Sprinkle with remaining cheese. Cover and bake 1 casserole until heated through, 30-40 minutes., Freeze option: Cover and freeze the remaining casserole for up to 3 months. Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake 45 minutes. Uncover; bake until bubbly, 5-10 minutes longer.
Nutrition Facts : Calories 534 calories, Fat 19g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 1286mg sodium, Carbohydrate 55g carbohydrate (4g sugars, Fiber 4g fiber), Protein 33g protein.
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BM Alex Rafi
[email protected]This casserole was a hit with my family and friends. It was easy to make and the flavors were delicious. I will definitely be making this again.
Kabitha Kabi
[email protected]I'm not a big fan of turkey, but this casserole was amazing! The turkey was cooked perfectly and the flavors were so rich and comforting. I will definitely be making this again.
Marisol Fernandez
[email protected]This casserole was delicious! The turkey was moist and tender, and the mushrooms added a nice earthy flavor. The sauce was creamy and flavorful. I will definitely be making this again.
Walli Khan
[email protected]I made this casserole for my family and they loved it! It was so easy to make and the flavors were amazing. I will definitely be making it again.
MD Nasir Molla
[email protected]This casserole was a great way to use up leftover turkey. It was easy to make and very flavorful. I will definitely be making it again.
Shani Studio
[email protected]I love this casserole! It's so easy to make and always turns out great. The flavors are amazing and the turkey is always cooked perfectly. I will definitely be making this again.
Muzamil Abbas
[email protected]This casserole was a hit with my family and friends. It was easy to make and the flavors were delicious. I will definitely be making this again.
peer bakash
[email protected]I'm not a big fan of turkey, but this casserole was amazing! The turkey was cooked perfectly and the flavors were so rich and comforting. I will definitely be making this again.
Mst Samela Bagom
[email protected]This casserole was delicious! The turkey was moist and tender, and the mushrooms added a nice earthy flavor. The sauce was creamy and flavorful. I will definitely be making this again.
Aubrie Jo
[email protected]I made this casserole for my family and they loved it! It was so easy to make and the flavors were amazing. I will definitely be making it again.
Lisa Jane
[email protected]This casserole was a great way to use up leftover turkey. It was easy to make and very flavorful. I will definitely be making it again.
M Akbal Akbal
[email protected]I'm a big fan of casseroles, and this one is one of my favorites. It's easy to make and always turns out great. I love the combination of turkey and mushrooms.
Sajid Awan
[email protected]This casserole was delicious! The turkey and mushrooms were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Asad Prince
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Salman Aftab
[email protected]This casserole was easy to make and turned out great! I followed the recipe exactly and it was perfect. My family loved it.
amna satti
[email protected]I'm not usually a fan of turkey, but this casserole changed my mind. The turkey was moist and flavorful, and the mushrooms added a delicious umami flavor. I will definitely be making this again.
Nelly Banx
[email protected]This turkey mushroom casserole was a hit with my family! The flavors were so rich and comforting, and the casserole was cooked to perfection. I will definitely be making this again.