TURKEY MULLIGATAWNY SOUP WITH CORIANDER
I'm always looking for wonderful ways to use leftover turkey. This is a great soup recipe from Gourmet Magazine! Soup's on!
Provided by Bev I Am
Categories Poultry
Time 1h
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- In a large kettle or stockpot combine the carcass with 4 1/2 quarts of the water, or enough to cover it, and simmer the mixture, uncovered, for 3 hours.
- Strain the stock through a large sieve into a large bowl, return it to the kettle, and boil it until it is reduced to about 10 cups.
- In a blender purée the garlic and the gingerroot with the remaining 1/3 cup water.
- In a heavy kettle heat the oil over moderately high heat until it is hot but not smoking and in it cook the purée, stirring, for 2 minutes, or until the liquid is evaporated.
- Add the potatoes, peeled and cut into cubes, the onion, the carrots, and 5 cups of the stock and simmer the mixture, covered, for 30 minutes, or until the vegetables are very soft.
- In the blender purée the mixture it batches until it is smooth, transfering it as it is puréed to another large kettle.
- Stir in the remaining stock, the coconut milk, the lime juice, and salt to taste, simmer the soup for 10 minutes, and stir in the chopped coriander.
- The soup may be made 2 days in advance, cooled completely, uncovered, and kept covered and chilled.
- The soup keeps, covered and frozen, for 2 months.
- Serve the soup garnished with coriander sprigs.
- Makes about 14 cups, serving 10.
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Pari Pahooja
[email protected]This soup is easy to make.
KIDDO JUNIOR
[email protected]This soup is healthy and affordable.
Brandon Stuhr
[email protected]This soup is a great way to use up leftover turkey.
Santiago Tovar
[email protected]I love this soup!
Aydan Witkowski
[email protected]This soup is amazing!
Matt Hatter
[email protected]I've made this soup several times now, and it's always a hit.
Nicholas Asamoah
[email protected]This soup is easy to make and it tastes delicious. I especially love the addition of coriander.
Secretary Mariflex Law
[email protected]I made this soup for my family, and they all loved it! It's a great soup for a cold winter day.
Anoma Kumari
[email protected]This soup is a great way to use up leftover turkey. It's also a healthy and affordable meal.
Ifeoma Joy
[email protected]I love this soup! It's so hearty and flavorful. I especially love the addition of apples and cranberries, which give the soup a sweet and tart flavor.
Gerry Oliver
[email protected]This soup is amazing! The flavors are so rich and complex, and the turkey is cooked to perfection. I will definitely be making this soup again.
basanta shrestha
[email protected]I've made this soup several times now, and it's always a hit. It's a great way to use up leftover turkey, and it's also a healthy and affordable meal.
Raihanislam mlpb
[email protected]This soup is easy to make and it tastes delicious. I especially love the addition of coriander, which gives the soup a unique and refreshing flavor.
Masho Edao
[email protected]I made this soup for my family, and they all loved it! The soup is hearty and flavorful, and it's perfect for a cold winter day.
Vet Assistant
[email protected]This soup is a delightful blend of flavors and textures. The turkey and vegetables are cooked to perfection, and the spices give the soup a warm and savory flavor.