TURKEY MORNAY
Number Of Ingredients 15
Steps:
- In a large skillet over medium heat, brown bacon in butter or margarine remove and set aside. Add flour, thyme and pepper to skillet. Cook and stir for 1 to 2 minutes. Add broth and milk. Stirring, bring to a boil and boil until thickened. Remove from heat.Stir in 1 1/2 cups of the mozzarella. Parmesan and sherry. Add macaroni, asparagus, mushrooms, onion, turkey or chicken, and reserved bacon toss lightly until evenly coated. Spoon mixture into a 2 1/2 -quart casserole sprinkle with remaining mozzarella. Cover and refrigerate up to 24 hours (flavor improves with standing).Bake, covered, in a preheated 350° oven for 50 to 60 minutes or until bubbly and heated through.
Nutrition Facts : Nutritional Facts Serves
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S.M. SHAKIB
[email protected]This turkey mornay is a bit too rich for my taste, but it was still good.
Jannie Van staden
[email protected]I'm not a fan of turkey, but this turkey mornay was really good. The sauce was creamy and flavorful, and the turkey was moist and tender.
Toyba Dawood
[email protected]This is a great recipe for a special occasion meal. It's easy to make and always impresses my guests.
Golu Chaudhary
[email protected]This turkey mornay is the best I've ever had. I will definitely be making it again.
Eyinade Kemisola
[email protected]I love this turkey mornay! It's so creamy and flavorful.
Nafuna Oliver
[email protected]This is my go-to recipe for turkey mornay. It's always a hit with my family and friends.
Maxeddw
[email protected]I've made this turkey mornay several times and it always turns out great. It's a delicious and easy weeknight meal.
Nabibuxkhoso Khoso
[email protected]This turkey mornay was a disaster. The sauce was curdled and the turkey was dry. I followed the recipe exactly, so I'm not sure what went wrong.
Madison Aiello
[email protected]The sauce was a bit bland for my taste, but the turkey was cooked perfectly. I would make it again, but I would add some more herbs and spices to the sauce.
Frankie Winton
[email protected]This turkey mornay was a bit too rich for my taste, but it was still good. The sauce was creamy and flavorful, and the turkey was cooked perfectly. I would make it again, but I would use less butter and cream.
Lora Clark
[email protected]I'm not a huge fan of turkey, but this turkey mornay was really good. The sauce was creamy and flavorful, and the turkey was moist and tender. I would definitely make this again.
Sarfraz Ali
[email protected]This was a delicious and easy weeknight meal. The turkey mornay was creamy and flavorful, and the turkey was cooked perfectly. I served it with rice and steamed broccoli, and it was a hit with the whole family.
Huzaifa jutt Huzaifa jutt
[email protected]I made this turkey mornay for a potluck and it was a big hit. Everyone loved the creamy sauce and the tender turkey. I will definitely be making this again.
Vaughn Connor
[email protected]The turkey mornay was easy to make and turned out great. The sauce was creamy and flavorful, and the turkey was moist and tender. I will definitely be making this again.
Tori Armistead
[email protected]I followed the recipe exactly and the turkey mornay turned out perfectly. The sauce was rich and creamy, and the turkey was cooked to perfection. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Justice Brooks
[email protected]This turkey mornay was a hit with my family! The sauce was creamy and flavorful, and the turkey was moist and tender. I will definitely be making this again.