TURKEY MOLE
Steps:
- Cut the turkey wing into 2 pieces, and the breast into 3 or 4 pieces. Place in large kettle with enough water to cover, and bring to a boil. Add the salt, and simmer for 30 minutes. Meanwhile brown the onion in bacon fat or oil. Add to kettle, along with garlic, chili powder, red pepper, nuts and chocolate. Cover and simmer until turkey is tender and the sauce is well blended and thickened. Correct seasoning. Add olives about ten minutes before serving, if you wish.
- Serve with polenta and a cucumber salad.
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Md jahid Khan
[email protected]I'm not sure if I'm brave enough to try making mole, but this recipe makes it seem doable.
Sign Unlimited
[email protected]Wow, this recipe has so many 5-star reviews. I'm excited to give it a try.
Kelvin Soli
[email protected]I'm definitely going to make this for my next dinner party.
SomRaj Tamang
[email protected]This recipe looks amazing! I can't wait to try it.
Md Khoka
[email protected]I'm always looking for new ways to cook turkey, and this recipe did not disappoint. The mole sauce added a unique and delicious flavor to the turkey.
Pachu Chaudhary
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The mole sauce is so versatile - I've used it on chicken, beef, and even fish.
Shaniya Qreen
[email protected]I made this for a special occasion dinner, and everyone raved about it. The turkey was cooked to perfection, and the mole sauce was divine.
yassen alhassan
[email protected]This was my first time making mole, and it was surprisingly easy. The recipe was well-written and easy to follow, and the results were delicious.
jessetorp David
[email protected]I'm not usually a fan of turkey, but this recipe changed my mind. The mole sauce was so good that I could have eaten it on its own.
Jewan Boss
[email protected]This turkey mole was a huge hit with my family! The sauce was rich and flavorful, and the turkey was moist and tender. I followed the recipe exactly, and it turned out perfectly.