TURKEY-MIXED GREENS SALAD WITH STRAWBERRIES, KIWI AND CASHEWS IN HONEY-SESAME DRESSING
Provided by Robin Miller : Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cut turkey into bite-size pieces and set aside.
- Arrange the mixed greens on salad plates or large serving platter. Top with turkey, strawberries, kiwi, and cashews.
- In a small bowl, whisk together broth, honey, sesame oil, and honey mustard. Season to taste with salt and black pepper. Pour mixture over turkey and spinach salad.
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Victor Jani
[email protected]I can't wait to try this salad! It looks so refreshing and delicious.
Ciise Cabdi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The dressing is so good that I even use it on other salads.
Nadir Balouch
[email protected]I'm not sure what went wrong, but my salad turned out really bland. I think I might have used too much dressing.
Tiffany Green
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Siddique Ameer
[email protected]The dressing was a bit too thick for my liking. I think I would have preferred it with a thinner consistency.
goliath park
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with a more savory dressing.
onoyovwi Ernest
[email protected]I'm not a huge fan of turkey, but this salad was surprisingly good! The dressing was really light and flavorful, and the salad was very refreshing.
Ephraim TheSmat
[email protected]This salad was easy to make and turned out great! The dressing was really flavorful and the salad was very satisfying.
Jelyn Alcovendas
[email protected]I made this salad for lunch today and it was so refreshing and delicious! The strawberries and kiwi added a nice pop of sweetness, and the cashews gave it a nice crunch. I'll definitely be making this again.
L is for Winner
[email protected]This salad was a hit at my last dinner party! The combination of sweet and savory flavors was perfect, and the dressing was to die for. I'll definitely be making this again.