Categories turkey Low Fat Kid-Friendly Quick & Easy High Fiber Low/No Sugar Healthy
Yield 8-10 Mini Loaves
Number Of Ingredients 11
Steps:
- In a small bowl soak oats in cold water for about 10 minutes, then drain. In a large bowl combine turkey, oats and remaining ingredients. In large skillet heat olive oil and keep at medium - high heat. Mash turkey mixture with one hand until smooth. (Wash hands with soap afterwards!) Carefully drop 1/2 cup portions of mixture into skillet. Lower heat to medium. Flip over after 5-8 minutes and cook for another 5-8 minutes. Keep checking bottom sides while cooking, you want it to brown evenly and not get too dark. (Check for meat to be cooked through before serving.)
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#60-minutes-or-less #time-to-make #main-ingredient #preparation #poultry #turkey #meat
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surendra Xettri
[email protected]These mini meatloaves were a great way to use up some leftover turkey. They were so easy to make and they were a delicious way to get a healthy meal on the table.
Michael UG
[email protected]I made these mini meatloaves for my family and they loved them! They were so moist and flavorful, and they were the perfect size for a quick and easy meal.
SURAYA RAHMAN JANNAT
[email protected]These mini meatloaves were the perfect appetizer for my party. They were so easy to make and they were a huge hit with my guests.
Meshack Makena
[email protected]I've made these mini meatloaves several times and they are always a hit. They are so easy to make and they are a great way to get your kids to eat their vegetables.
chinedu agu
[email protected]These mini meatloaves were a great way to use up some leftover turkey. They were so easy to make and they were a delicious way to get a healthy meal on the table.
Marlena Prociw
[email protected]I made these mini meatloaves for my family and they loved them! They were so moist and flavorful, and they were the perfect size for a quick and easy meal.
Victoria Sanchez
[email protected]These mini meatloaves were the perfect appetizer for my party. They were so easy to make and they were a huge hit with my guests.
Ruth Holder
[email protected]I've made these mini meatloaves several times and they are always a hit. They are so easy to make and they are a great way to get your kids to eat their vegetables.
Alexus Williams
[email protected]These mini meatloaves were a great way to use up some leftover turkey. They were so easy to make and they were a delicious way to get a healthy meal on the table.
Fatimah Goga
[email protected]I made these mini meatloaves for my family and they loved them! They were so moist and flavorful, and they were the perfect size for a quick and easy meal.
DENA
[email protected]These mini meatloaves were the perfect appetizer for my party. They were so easy to make and they were a huge hit with my guests.
Single Vithu
[email protected]I've made these mini meatloaves several times and they are always a hit. They are so easy to make and they are a great way to get your kids to eat their vegetables.
Naran rijal
[email protected]These mini meatloaves were a great way to use up some leftover turkey. They were so easy to make and they were a huge hit with my family.
Mandip Magar
[email protected]I made these mini meatloaves for my kids and they loved them! They were the perfect size for little hands and they were so easy to eat.
awais ashraf
[email protected]These mini meatloaves were so cute and they tasted even better than they looked! I used a combination of ground turkey and ground beef and they were so moist and flavorful.
Sameer Sandhu
[email protected]I'm always looking for new recipes to use my ground turkey and this one didn't disappoint. The meatloaves were moist and flavorful, and they were a great way to use up some leftover vegetables.
Amyoli Mqwelane
[email protected]These mini meatloaves were a hit! I made them for a party and they were gone in minutes. Everyone loved the flavor and the texture was perfect.
Joel Filion
[email protected]This dish was so easy to make and it came out so delicious! I used ground turkey and added some extra seasonings to taste. My family loved it and it's definitely going into my regular rotation of recipes.